SWIRLED STRAWBERRY BREAD
Make and share this Swirled Strawberry Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Make swirl first.
- Mix all ingredients together until smooth.
- Set aside.
- Grease and flour one 9x5 loaf pan.
- Preheat oven to 350 degrees F.
- Make bread.
- Combine dry ingredients.
- Combine strawberries, margarine, egg, and water.
- Mix strawberry mixture into dry ingredients just till moistened.
- Pour all but 2 cups into prepared loaf pan.
- Pour cream cheese swirl mixture over strawberry batter,.
- top with reserved strawberry batter.
- Cut through batter with a knife to create swirl.
- Bake 1 hour and 10 minutes.
- Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting.
- Store tightly wrapped in plastic in refrigerator.
- Keeps several months if wrapped well and frozen.
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Shamshad Alam
[email protected]Love the idea of a swirled pattern. Very creative.
red duck
[email protected]Can't wait to try this recipe this weekend. Thanks for sharing!
Sunday Ibrahim Sunday
[email protected]I'm allergic to strawberries. What can I substitute them with?
Someone Else
[email protected]Here's a picture of the beautiful bread I made using this recipe:
Francine 4Fleming
[email protected]Absolutely loved this recipe. The bread turned out perfect. Will definitely be making it again soon
Kevin Smith
[email protected]Loved the vibrant color and unique flavor of this bread. Highly recommend
Timber Wolf
[email protected]This bread was a hit at my party. Everyone raved about how moist and flavorful it was
Good boyscomedy
[email protected]5 stars from me. This recipe is a must-try for anyone
Mk Pathan
[email protected]Absolutely delicious and pretty. Will surely impress your friends and family
Mano Mathi
[email protected]Loved the simplicity and ease of this recipe. Not to mention, the results were fantastic
Valerie Magee
[email protected]This recipe is a winner! The streusel topping was the perfect addition. Will definitely make it again
Iqra Bibi
[email protected]I baked this for a family gathering. Everyone loved it! So moist and flavorful
Waqas Joiya786
[email protected]Just made this delicious bread yesterday. It was so simple to make and the taste was fantastic. Definite keeper
Makaylah Gonzales
[email protected]Amazing recipe, it turned out moist and fluffy. The flavors perfectly complemented each other. Highly recommending!