SWIRLED PUMPKIN YEAST BREAD
I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of cinnamon sugar make every slice irresistible. -Shirley Runkle, St. Paris, Ohio
Provided by Taste of Home
Time 1h35m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 18
Steps:
- In a large bowl, mix first 7 ingredients and 2 cups bread flour. In a small saucepan, heat water, pumpkin, oil and applesauce to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in raisins and enough remaining bread flour to form a firm dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x9-in. rectangle. Spread each with 2 tablespoons butter to within 1/2 in. of edges and sprinkle with 1/4 cup brown sugar mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased 9x5-in. loaf pans, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake until golden brown, 50-60 minutes. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 202 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.
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Jahlani Mair
[email protected]The instructions were a little confusing, but the bread turned out great.
Zafar choon Choon
[email protected]This bread is a little too sweet for me.
Ismail Irfan
[email protected]I'm not a big fan of pumpkin, but this bread was really good.
Ali Anwar
[email protected]This bread is so moist and fluffy.
ali tariq
[email protected]I love the swirl of cream cheese in this bread.
MdSajjad Islam
[email protected]This bread is the perfect fall treat. It's so warm and comforting.
Amyz2 Schultz
[email protected]I love that this bread is made with whole wheat flour. It's so much healthier than traditional white bread.
Sania Kashif
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Liibaan Xirsi. axmed
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover pumpkin puree.
Chava
[email protected]This bread is the perfect combination of sweet and savory. I love the pumpkin flavor and the cream cheese swirl is the perfect touch.
Dj Boy
[email protected]I've never made yeast bread before, but this recipe was so easy to follow. I'm so glad I tried it!
Ramlakhan Pasman
[email protected]This bread is so moist and flavorful. I love the pumpkin and cream cheese flavors together.
fly-sup3
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Md mizanur
[email protected]This bread is the perfect fall treat. It's so warm and comforting. I love serving it with a cup of coffee or tea.
Isabelle Rasmussen
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The bread turned out perfectly and it was so delicious.
Polash Raj
[email protected]This bread is absolutely stunning! It's so moist and flavorful. The cream cheese swirl is the perfect complement to the pumpkin bread.
LeoDragon xD
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Milandinho Pro.
[email protected]This bread turned out amazing! The pumpkin flavor is subtle and the cream cheese swirl is the perfect touch of sweetness.