SWIRLED CRANBERRY LEMON CHEESECAKE
I won a prize in a local dairy recipe contest with this recipe, which I clipped from a magazine years ago. It's pretty, unusual and tastes great! The lemon flavor really comes out when you use freshly-squeezed lemon juice and fresh zest.
Provided by Doobie Lou
Categories Cheesecake
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Butter a 9-inch springform pan and wrap outside in two layers of aluminum foil.In small bowl, toss melted butter with crumbs. Press onto bottom of prepared pan.
- Put cream cheese and sugar in food processor and whir until very smooth. Add all remaining ingredients except cranberry sauce. Process just until smooth. Reserve 1/4 cup of the cream cheese mixture, and pour the rest over the crust.
- In small bowl or in food processor, combine the cranberry sauce and reserved cream cheese mixture. Mix until blended. Pour this mixture onto the top of the cheesecake in a spiral pattern. Using a chopstick or skewer, draw small circles along the cranberry spiral to form a swirl pattern.
- Place springform pan in a larger pan. Fill halfway with warm water to form a water bath. Bake 1 3/4 to 2 hours, until toothpick inserted in center comes out only slightly moist. Turn off heat and let cake cool in oven with door ajar for 1 hour. Remove cake and let cool completely.
- Cover and refrigerate overnight.
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Md Bozlur Rahman
[email protected]This cheesecake is absolutely divine! The cranberry and lemon flavors are a perfect combination.
Arimhinsin Happiness
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Danniel Gutierrez
[email protected]This cheesecake is so easy to make and it always turns out perfect.
Quarban Mallah
[email protected]I'm not a fan of cranberries, but I actually really liked this cheesecake. The lemon flavor really balances out the tartness of the cranberries.
Md Tayab
[email protected]This is the best cheesecake I've ever had! The crust is perfect and the filling is so creamy and smooth.
Adnan Hamza
[email protected]The cheesecake was a bit too tart for my taste, but I still enjoyed it.
Mary Lapsler
[email protected]This cheesecake is a keeper! It's so creamy and flavorful.
mahmmad saleem
[email protected]The cheesecake was delicious, but it took a lot longer to bake than the recipe said.
Nathan Hobbs
[email protected]I would definitely make this cheesecake again. It was so easy to make and it tastes amazing!
Seth Monson
[email protected]The cheesecake was a bit dense, but the flavor was good.
MD FAHID
[email protected]This was the first time I've ever made a cheesecake and it turned out great! Thanks for the recipe.
Single Life
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was especially good.
Nuwan Madushanka
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was still good.
Floyd Ngobeni
[email protected]This was the perfect dessert for my holiday party. Everyone loved it!
Brenda MCclain
[email protected]The cheesecake was delicious, but I had a hard time getting it out of the pan in one piece.
Arpon Roy
[email protected]I'm not a huge fan of cheesecake, but this one changed my mind. The combination of cranberries and lemon was so refreshing and light.
Razia Riya
[email protected]This cheesecake was a showstopper! The cranberry and lemon flavors were perfectly balanced, and the crust was buttery and flaky. I'll definitely be making this again.