SWIRLED CRANBERRY CHEESECAKE
Make and share this Swirled Cranberry Cheesecake recipe from Food.com.
Provided by Divinemom5
Categories Cheesecake
Time 2h15m
Yield 1 9-inch cheescake
Number Of Ingredients 10
Steps:
- Mix cookie crumbs and butter.
- Press onto bottom and 1 inch up sides of greased 9 inch springform pan.
- Bake at 350 degrees for 10 minutes.
- Cool completely.
- Process cranberry sauce and spices in food processor or blender.
- Set aside.
- Beat cream cheese until smooth.
- Add sugar and cornstarch; beat well.
- Add eggs, one at a time, beating until just blended.
- Stir in vanilla.
- Pour 1/2 the batter into crust.
- Spoon 1/2 the cranberry mixture over batter, swirl with knife.
- Top with remaining batter.
- Repeat with remaining cranberry mixture.
- Bake at 350 degrees for 15 minutes.
- Reduce oven to 225 degrees; bake 1 hour and 10 minutes.
- Remove from oven; immediately run knife around sides of cheesecake to loosen from pan.
- Turn oven off; return cheesecake to oven and let cool in oven 1 hour.
- Remove from oven; cool completely on wire rack.
- Chill uncovered until ready to serve (cheesecake will continue to firm up as it chills.) Remove sides of pan.
- Serve.
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Mulungi Shadia
[email protected]This cheesecake is a bit time consuming to make but it's definitely worth it.
Abdulraheem Nuhu
[email protected]I love this cheesecake! It's my go-to recipe for special occasions.
Arafat Haque
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Steve Amoural
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
fideget toy fun with me
[email protected]This was the best cheesecake I've ever had! The cranberry swirl was perfect.
Pushpa Rajbanshi
[email protected]This cheesecake was amazing! I will definitely be making it again.
Bamikole Sesan
[email protected]This cheesecake was a bit too sweet for my taste but it was still good. I think next time I'll use less sugar.
Charm Rio-meka Pui
[email protected]I've been looking for a good cranberry cheesecake recipe and this one is perfect. It's easy to follow and the cheesecake is delicious.
Charles Mensah
[email protected]This cheesecake is a bit time consuming to make but it's definitely worth the effort. It's perfect for a special occasion.
Chinaza Simon
[email protected]I'm not a big fan of cheesecake but I tried this recipe and was pleasantly surprised. The cranberry swirl really made it.
Mary Flanigan
[email protected]This cheesecake was a disaster! The filling was too runny and the crust was too hard. I followed the recipe exactly so I'm not sure what went wrong.
Camir Key
[email protected]The cheesecake was good but the crust was a bit soggy. I think I'll try a different crust recipe next time.
Sundas Tanoli
[email protected]This cheesecake was a bit too tart for my taste but I still enjoyed it. Next time I'll use less cranberries.
Made in Lagos
[email protected]I love the combination of cranberries and cheesecake. This recipe is a keeper!
Md Jakar
[email protected]Wow, this cheesecake is amazing! The texture is so smooth and creamy and the cranberry swirl adds a perfect burst of flavor.
Mamun Hira
[email protected]This was my first time making a cheesecake and it turned out great! The swirl was a bit tricky but I'm glad I took the time to do it.
Nada Moataz
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The instructions were easy to follow and the end result was stunning.
MOHIUDDIN HOSSEIN
[email protected]This cheesecake was a hit at my dinner party! The cranberry swirl added a beautiful color and tart flavor that perfectly complemented the creamy cheesecake filling.