SWIRLED CHOCOLATE MARSHMALLOW PIE
I'm such a fan of marshmallows, I'll eat a handful straight from the bag. Swirling a homemade marshmallow filling with cocoa creates a holiday-worthy pie everyone enjoys.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, sugar and salt; cut in butter until crumbly. Whisk cream and egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle., Roll out pastry to fit a 9-in. pie plate. Transfer to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 400° for 20 minutes. Remove foil and weights; bake 8-10 minutes longer or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips; stir until smooth. Brush over the bottom and up the sides of pastry shell. Refrigerate., Meanwhile, dissolve cocoa in boiling water; set aside. In a large metal bowl, sprinkle gelatin over 1/3 cup cold water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, honey and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 6 minutes. Carefully fold in dissolved cocoa, creating a swirled effect. Pour into prepared pastry. Cover and cool at room temperature for 2 hours.
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Peter Blazeski
peter-blazeski96@hotmail.comI love this pie!
Jodianne Ivey
jodianne_i@hotmail.comSo good!
Ramesh Baniya
ramesh6@gmail.comThis pie is amazing!
Subas Subas
ss75@yahoo.comMeh.
Vinod ku Sah
v-s@aol.comNot a fan.
Nawab Ijaz
n_i71@hotmail.comThis pie is way too sweet for my taste. I couldn't even finish one slice.
Md Khademul
k_m2@hotmail.co.ukI'm not sure what I did wrong, but my pie didn't turn out as good as the pictures. The crust was too hard and the filling was too runny.
Afghani Writes
a_w44@hotmail.frThis pie was a disaster. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Yaseen Arafat
arafat-y64@yahoo.comThis pie is a bit too sweet for my taste, but it was still very good. I think I'll try using semisweet chocolate next time.
Twinobwesigye Lamech
t.lamech@hotmail.comI followed the recipe exactly and my pie turned out perfect. The chocolate and marshmallow filling was smooth and creamy, and the crust was flaky and golden brown.
Reno uchiha
uchiha@hotmail.co.ukThis pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious pie that will impress your guests.
Akash Hasan
hasan-akash86@aol.comI was pleasantly surprised by how delicious this pie was. I'm not usually a big fan of chocolate and marshmallow, but this pie was the perfect balance of both.
Lamia Hawladar
hawladarlamia@yahoo.comThis pie is so easy to make, and it always turns out perfect. I've made it several times for friends and family, and they all rave about it.
Jonah Uche
uche.jonah43@hotmail.co.ukI made this pie for my family and they all loved it. The crust was flaky and the filling was rich and creamy.
Ogundare Esther
o@gmail.comThis pie was a huge hit at my last party. Everyone loved the combination of chocolate and marshmallow, and the presentation was beautiful.