SWIRLED CHOCOLATE MARSHMALLOW PIE
I'm such a fan of marshmallows, I'll eat a handful straight from the bag. Swirling a homemade marshmallow filling with cocoa creates a holiday-worthy pie everyone enjoys.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, sugar and salt; cut in butter until crumbly. Whisk cream and egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle., Roll out pastry to fit a 9-in. pie plate. Transfer to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 400° for 20 minutes. Remove foil and weights; bake 8-10 minutes longer or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips; stir until smooth. Brush over the bottom and up the sides of pastry shell. Refrigerate., Meanwhile, dissolve cocoa in boiling water; set aside. In a large metal bowl, sprinkle gelatin over 1/3 cup cold water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, honey and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 6 minutes. Carefully fold in dissolved cocoa, creating a swirled effect. Pour into prepared pastry. Cover and cool at room temperature for 2 hours.
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Peter Blazeski
[email protected]I love this pie!
Jodianne Ivey
[email protected]So good!
Ramesh Baniya
[email protected]This pie is amazing!
Subas Subas
[email protected]Meh.
Vinod ku Sah
[email protected]Not a fan.
Nawab Ijaz
[email protected]This pie is way too sweet for my taste. I couldn't even finish one slice.
Md Khademul
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the pictures. The crust was too hard and the filling was too runny.
Afghani Writes
[email protected]This pie was a disaster. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Yaseen Arafat
[email protected]This pie is a bit too sweet for my taste, but it was still very good. I think I'll try using semisweet chocolate next time.
Twinobwesigye Lamech
[email protected]I followed the recipe exactly and my pie turned out perfect. The chocolate and marshmallow filling was smooth and creamy, and the crust was flaky and golden brown.
Reno uchiha
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious pie that will impress your guests.
Akash Hasan
[email protected]I was pleasantly surprised by how delicious this pie was. I'm not usually a big fan of chocolate and marshmallow, but this pie was the perfect balance of both.
Lamia Hawladar
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it several times for friends and family, and they all rave about it.
Jonah Uche
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was rich and creamy.
Ogundare Esther
[email protected]This pie was a huge hit at my last party. Everyone loved the combination of chocolate and marshmallow, and the presentation was beautiful.