SWIRLED ALMOND-APRICOT BARK
Provided by Food Network Kitchen
Time 1h25m
Yield 1 pound bark
Number Of Ingredients 5
Steps:
- Line a baking sheet with foil, shiny-side up; smooth out the creases. Make sure all your tools are dry.
- Chop the bittersweet and white chocolate into 1/2-inch pieces with a large knife. Place all but 1/2 cup of the bittersweet chocolate in a microwave-safe bowl. Microwave 15 seconds, then stir with a rubber spatula. Continue microwaving and stirring at 15-second intervals until melted, about 3 minutes total. Immediately add the reserved chopped bittersweet chocolate to the bowl; stir vigorously until melted and shiny. Repeat with the white chocolate in a separate bowl. Don't worry if there are a few small unmelted pieces.
- Pour the 2 chocolates side by side onto the prepared baking sheet; use the rubber spatula to swirl them together and spread into a 10-to-12-inch circle, about 1/4 inch thick.
- Press the almonds and apricots into the chocolate, arranging them so each bite has a mix of flavors and textures. Sprinkle with fennel seeds. Let the bark harden completely at room temperature, about 1 hour. (If the room is warm, you may need to freeze the bark for a few minutes.) Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.
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Juwawo Sindimba
[email protected]This bark is so pretty! It would be perfect for a gift.
Nimra Ikram
[email protected]I love the combination of almonds and apricots in this bark. It's a unique and delicious flavor.
Mian Muzammil
[email protected]This bark is the perfect treat for a party or potluck. It's easy to make and everyone loves it.
Abdul naeem khan
[email protected]I've never made bark before, but this recipe made it so easy. I'm definitely going to try other bark recipes now.
Mohammed Mansur
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit.
angel nishi
[email protected]I'm not a big fan of apricots, but I really liked this recipe. The almond flavor really shines through and the apricots add a nice sweetness.
Neelam Devi Das
[email protected]This bark is so addictive! I can't stop eating it.
Alfred Adusah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the almond and apricot flavors are a match made in heaven.
Konlan James
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and pour it into the pan. And of course, they loved eating it even more!
Matlhebo Moyo
[email protected]I made this for my family and they loved it! It was gone in minutes.
Cheryl Ibey
[email protected]Followed the recipe to a T and it came out great! Super easy to make and the perfect treat for any occasion.
Lipi Lipi
[email protected]I wasn't sure how the almond and apricot flavors would go together, but I'm so glad I tried this recipe! It was surprisingly delicious. I'll definitely be making it again.
Neil Gipson
[email protected]Added some chopped walnuts for extra crunch. Loved it!
Moris Innocent
[email protected]Oh man, this was such a hit at my party! I made it exactly as the recipe said and it turned out perfectly. The almond and apricot flavors were amazing together, and the white chocolate added a nice touch of sweetness. Will definitely be making this a