SWIRL BROWNIES
Use semisweet chocolate chips to create these dense, fudgy brownies that are streaked with a cheesecakelike swirl. Stored in an airtight container at room temperature, they will stay moist and flavorful for up to two days. Serve warm or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 9
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Lightly butter an 8-by-8-inch glass baking dish, and set aside. Into a medium bowl, sift together flour, salt, and baking soda; set aside.
- Make chocolate batter: In a large heatproof bowl set over a pan of simmering water, heat 1/2 cup butter and 1/2 cup chocolate chips until they are melted. Remove from heat, and stir in 1 cup sugar. Add half the flour mixture, and stir to combine. Add the whole eggs and 2 teaspoons vanilla, and stir to combine. Mix in remaining flour mixture until it is well combined. Measure out 1/2 cup batter, and set aside.
- Make cream-cheese batter: In the bowl of a food processor fitted with the metal blade, combine the cream cheese, remaining 1/4 cup sugar, remaining 2 tablespoons butter, the egg yolks, and remaining 3/4 teaspoon vanilla. Process until mixture is smooth and well combined. Transfer to a medium bowl. Stir in remaining 1/2 cup chocolate chips.
- Pour chocolate batter into the prepared baking dish. Spoon the cream-cheese mixture over the chocolate batter, spreading it in an even layer to the edges with an offset spatula. Top with reserved 1/2 cup chocolate batter. Run a knife through the mixture to swirl, as desired. Bake until golden brown and the center is set when touched with your finger, 45 to 50 minutes. Transfer baking dish to a wire rack to cool. Cut into squares, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
haniye khayeri
[email protected]Meh.
Nevaeh Rhoades
[email protected]These brownies are way too complicated to make. I don't recommend them.
md imranjk96u
[email protected]I followed the recipe exactly but my brownies didn't turn out as well as I expected. They were a little dry.
Buhler Shezi
[email protected]These brownies are a little too sweet for my taste, but they're still good.
tumpale sichali
[email protected]I've made these brownies several times and they're always a hit. They're perfect for any occasion.
Yolanda Wallace
[email protected]These brownies are so rich and decadent. I love the way the cream cheese swirl melts in your mouth.
Aisha Mohammed
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfectly and tasted amazing.
Dinesh Gurung
[email protected]These are the best brownies I've ever had! The cream cheese swirl is amazing.
Videll Boyce
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Jessica Myers
[email protected]Easy to make and delicious! I followed the recipe exactly and they turned out perfect.
Nadimar Rassel
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the swirl of cream cheese gave them a nice tang. I will definitely be making these again.