SWIMMING ANGELS
I fell in love with this dish at my local Thai restaurant. Steamed spinach and baked tofu is smothered in a sweet peanut sauce. Serve over steamed white sticky rice. You can substitute chicken or other meat if you prefer.
Provided by ChristinaW
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Combine the rice and 4 cups of water in a saucepan and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and water has been absorbed, about 20 minutes.
- In a separate saucepan, whisk together the peanut butter, 1 cup hot water, soy sauce, rice vinegar, sugar, garlic, green onions and red pepper flakes. Bring to a simmer over medium heat. Cook, stirring occasionally, and adding more hot water 1/4 cup at a time to maintain a pourable consistency.
- Bring about 1 inch of water to a boil in a large pot. Place the spinach and tofu into a steamer basket and set over the boiling water. Cover and steam until spinach has wilted and tofu is heated through, about 7 minutes.
- To serve, place spinach and tofu over white rice and smother in peanut sauce.
Nutrition Facts : Calories 749.5 calories, Carbohydrate 100.2 g, Fat 27.5 g, Fiber 8.2 g, Protein 29 g, SaturatedFat 5.7 g, Sodium 1001.9 mg, Sugar 15.1 g
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ASAD HAYAT
[email protected]These Swimming Angels are the perfect dessert for a romantic dinner. They're light and fluffy, and they're sure to set the mood.
luckywaqas2344
[email protected]These Swimming Angels are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit at any party.
Khan Jeee
[email protected]These Swimming Angels are the perfect dessert for a summer party. They're light and refreshing, and they always put a smile on people's faces.
nilufar easmin
[email protected]I love that these Swimming Angels can be made ahead of time. It makes them perfect for busy weeknights.
Presh M.C.
[email protected]These Swimming Angels are a great way to use up leftover egg whites. They're also a fun and easy dessert to make with kids.
ANOJ Timalsina
[email protected]I've made these Swimming Angels several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Hamza Ameen
[email protected]These Swimming Angels are the perfect way to end a special meal. They're light and fluffy, with just the right amount of sweetness.
Ms Pumpkin
[email protected]These Swimming Angels are so cute and festive. I made them for a party and they were a big hit. Everyone loved the way they looked and tasted.
Hmam Mahmoud
[email protected]I made these Swimming Angels for my family last night, and they were a huge hit! Everyone loved them, and I'll definitely be making them again.
HASHUU MALIK
[email protected]These Swimming Angels are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Zaman Chhutta
[email protected]Gross.
Ajay Tamang
[email protected]Meh.
Watsonic000
[email protected]Not bad!
Holey Moley
[email protected]Yum!
shathu Shathu
[email protected]These Swimming Angels were a disappointment. They were dry and bland, and the frosting was too sweet. I won't be making them again.
Mary Mauton
[email protected]The Swimming Angels were easy to make and very tasty. The only thing I would change is to use a different type of frosting. The cream cheese frosting was a bit too heavy for my taste.
Tori Camacho
[email protected]These Swimming Angels were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and easy dessert to make, and I'll probably make them again for my kids' birthday party.
michael phillip
[email protected]I followed the recipe exactly, and the Swimming Angels turned out perfectly. They were crispy on the outside and fluffy on the inside, with just the right amount of sweetness. I served them with a dollop of whipped cream and a drizzle of chocolate sa
Jayaprakash Silwal
[email protected]These Swimming Angels were a hit at my dinner party! The combination of flavors was divine, and the presentation was stunning. My guests raved about them, and I'll definitely be making them again.