SWICK AND SWICK WORLD CHAMPIONSHIP CHILI
This is not fast food nor is it diet food. This is George and Maud Swick's recipe; it's the 2001 World Champion, International Chili Society. I use this as a baseline and substitute liberally. She uses oil I try to use bacon fat or whatever is around the house. I usually add some beer, I mix and match different chili powders, and sometimes I feel like making it hotter; sometimes I make it less hot.
Provided by Michael Boyd
Categories One Dish Meal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Brown beef in oil. Add onion, broth and garlic. Simmer one hour.
- After one hour add second ingredient group. Simmer one more hour.
- After two total hours of cooking add the third ingredient group (spices).
- After two hours and forty-five minutes add the fourth ingredient group and simmer 15 more minutes.
Nutrition Facts : Calories 1522.1, Fat 154.8, SaturatedFat 62.4, Cholesterol 205.8, Sodium 1144, Carbohydrate 12.9, Fiber 5.9, Sugar 3.7, Protein 22
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Montray Gibson
[email protected]This is a great chili recipe. It's easy to follow and the chili turns out delicious. I would definitely recommend it.
Gary Roberts
[email protected]This chili is a bit more work than some other recipes, but it's worth it. The flavor is incredible. I especially liked the addition of the ancho chili powder.
Ahmed Benslimane
[email protected]This chili is easy to make and so delicious. I love that I can make it in my slow cooker. It's perfect for a busy weeknight meal.
Sizwe Nelisa Ndaba
[email protected]I'm not a big fan of chili, but I really enjoyed this one. It's not too spicy and has a great flavor. I will definitely be making this again.
Ewawumi Anuoluwapo
[email protected]This is the best chili I've ever had. It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Aarav dew
[email protected]This chili is amazing! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Nadeem Rana
[email protected]I love this chili! It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Brock Thomas
[email protected]This is a great chili recipe. It's easy to follow and the chili turns out delicious. I would definitely recommend it.
Jacob Domebale
[email protected]This chili is a bit more work than some other recipes, but it's worth it. The flavor is incredible. I especially liked the addition of the ancho chili powder.
Sunny&marmalade
[email protected]I'm not a big fan of chili, but I really enjoyed this one. It's not too spicy and has a great flavor. I will definitely be making this again.
Boboto Tinka
[email protected]This chili is easy to make and so delicious. I love that I can make it in my slow cooker. It's perfect for a busy weeknight meal.
Mercy Kansiime
[email protected]I followed the recipe exactly and the chili turned out great. I especially liked the addition of the cinnamon and dark chocolate. It gave the chili a unique and delicious flavor.
Malik Shakoor
[email protected]This is the best chili I've ever had. It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Teresa Perry
[email protected]I've made this chili a few times now and it's always delicious. It's a bit spicy, but not too much. I love the smoky flavor from the chipotle peppers.
Everett Jackson
[email protected]This chili is amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.