SWEETMEATS
Make and share this Sweetmeats recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 55m
Yield 30 squares
Number Of Ingredients 8
Steps:
- Crust: Preheat oven to 350*.
- Grease a 9x12 inch baking pan.
- Cream butter and brown sugar together.
- Add flour and mix well.
- Pat mixture into the prepared baking pan.
- Bake for 15 to 20 minutes.
- Remove from oven.
- Topping: Mix sugar and eggs.
- Add flour; stir well.
- Fold in walnuts and coconut.
- Pour topping onto crust.
- Bake for 20 to 25 minutes longer, until topping is set.
- Cool in pan and cut into squares.
- Makes 30 squares.
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Rijoanol Haque
[email protected]These sweetmeats are a great way to use up overripe fruit. I made them with a mix of apples, pears, and bananas and they were delicious.
kertina Greene
[email protected]I'm not a big fan of sweetmeats, but I made these for my husband and he loved them.
Classic Fashion
[email protected]These sweetmeats are a lot of work to make, but they're worth it. They're absolutely delicious.
grisel M
[email protected]I followed the recipe exactly, but my sweetmeats turned out too dry. I'm not sure what I did wrong.
chantel cooke
[email protected]These sweetmeats are a bit too sweet for my taste, but they're still good.
Miley Kandra
[email protected]I've never made sweetmeats before, but this recipe was so easy to follow. They turned out great and I'll definitely be making them again.
Nuru Kassim
[email protected]These sweetmeats are a great way to use up leftover fruit. I made them with a mix of apples, pears, and cranberries and they were delicious.
Pin Baby
[email protected]I love these sweetmeats! They're so easy to make and they're always a hit with my family and friends.
Biraj Tamang
[email protected]These sweetmeats are the perfect treat for any occasion. They're sweet, chewy, and full of flavor.
Oyee Umar
[email protected]I've made these sweetmeats several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Alam Zeb
[email protected]These sweetmeats are absolutely delicious! I made them for a party last weekend and they were a huge hit. Everyone loved them.