SWEETLY STEWED TOMATOES
Yum! These stewed tomatoes are slightly sweet with a touch of dill. I used this as a sauce for chile rellenos. Great with a creamy cheesy pasta or risotto on a cold wintery night. You're gonna enjoy this! A typically Southern recipe because tomatoes are grown widely in the South, although they are grown all over America, so actually fit in all the regions of the USA!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a saucepan of water to a boil, and blanch the tomatoes in it for 30 seconds. Next, plunge them into cold water to stop the cooking. Peel, halve, and seed the tomatoes, and cut each half in half. Set aside.
- Melt the butter in a medium saucepan, and add the celery, onion, and garlic. Cover, and cook over low heat for about 5 minutes. Stir in the tomatoes, sugar, and lemon zest. Recover the pan and cook, stirring occasionally, until the tomatoes are soft and mixture is thick, about 30 minutes.
- Stir in the dill, salt, and pepper, and serve. Enjoy!
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Allucia Sithole
[email protected]Overall, I thought this recipe was just okay. I've had better.
Ndilimeke Johanna
[email protected]I'm not sure what went wrong, but my tomatoes turned out mushy. I think I might have cooked them for too long.
Li Gu
[email protected]These tomatoes are the perfect way to add a pop of sweetness and flavor to any dish.
Ahmad Khakwani
[email protected]I've made these tomatoes several times now and they're always a crowd-pleaser.
Raki B
[email protected]This recipe is a great starting point, but I think it could be improved with the addition of some fresh herbs, like basil or oregano.
Zahoor Gilaani
[email protected]I made these tomatoes for a potluck and they were a huge hit! Everyone loved them.
Arindam Das
[email protected]I found that this recipe needed a bit more salt and pepper to taste. Other than that, it was great!
Faisal Mehmood
[email protected]These tomatoes were a bit too sweet for my taste, but they were still good.
Suman Pokhrel
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were the perfect addition to my pasta dish.
Hafid Saaoudi
[email protected]This recipe was a great way to use up my garden-fresh tomatoes. They turned out so well, I'll definitely be making them again.
Shifty Sweets
[email protected]I've never been a huge fan of tomatoes, but these were delicious! The sweetness of the tomatoes paired perfectly with the savory herbs.
Trinity Williams
[email protected]These tomatoes were a hit at my last dinner party! They were so flavorful and easy to make.