SWEETIES
I can never get enough of these cookies. They are very "almond" in taste with lots of butter flavor, soft in texture, and a delightful cookie to savor! They also look very appealing with the swirl of food color flowing through the cookie. The important thing to remember is DO NOT OVER BAKE. Add a glaze and sugar sprinkles and...
Provided by Sena Wilson
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar. Add eggs one at a time; add almond extract. Fold in dry ingredients. Sprinkle a small amount of food coloring into batter and gently swirl with a knife. Chill one hour.
- 2. Drop by spoonfuls on baking sheet. Bake at 325 degrees for 8 to 10 minutes. Note: They will not look done (do not over bake). Glaze while cookies are hot. Add colored sugar spinkles if desired.
- 3. Glaze: Mix together 1 cup of powdered sugar, 1 1/2 tbs. melted butter, 1 to 2 tbs. of milk, and 1/2 tsp. almond extract. Add more sugar or milk if needed for drizzling consistancy.
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Fatima Mendez
[email protected]I'm not a huge fan of coconut, but I really enjoyed these Sweeties. The chocolate and peanut butter flavors really shine through.
Abeed Afghan
[email protected]These Sweeties were the perfect addition to my dessert table. They were delicious and they looked beautiful.
Haider Mehar143
[email protected]I was disappointed with these Sweeties. They were too bland for my taste.
Khan 2001
[email protected]These Sweeties are the perfect treat for a party. They're easy to make and everyone loves them.
Whitney Harris
[email protected]I love how easy these Sweeties are to make. I can always count on them to turn out great.
Abdul-Mumin Khalid
[email protected]These Sweeties were a bit too dry for my taste. I think I'll add a little more butter next time.
Augustine Chibuike
[email protected]I've made these Sweeties several times now and they're always a hit. They're the perfect sweet treat for any occasion.
Ahmed Abir
[email protected]These were so yummy! I love the chocolate and peanut butter combo.
junior cadet
[email protected]I wasn't a big fan of the coconut in these Sweeties. I think I'll omit it next time.
Monica Bounsana
[email protected]These Sweeties were perfect for my bake sale. They were easy to make and they looked really impressive. They sold out in no time!
nicks stuff
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear. I ended up having to make a few changes to make it work.
Morium Munni
[email protected]The Sweeties were a hit with my kids. They loved the colorful sprinkles and the gooey chocolate filling. I'll definitely be making these again.
Sissy Curry
[email protected]These Sweeties were a little too sweet for my taste. I might reduce the amount of sugar next time. Otherwise, they were delicious.
Aaron Prough
[email protected]I loved how versatile this recipe is. I was able to substitute some of the ingredients to accommodate my dietary restrictions. They turned out great!
M55 Muna bhai
[email protected]These Sweeties were a breeze to make. I was able to whip up a batch in no time. They were a big hit at my party. Everyone raved about them.
Adan Flores
[email protected]These Sweeties were an absolute delight! The combination of chocolate, peanut butter, and coconut was heavenly. I followed the recipe exactly and they turned out perfectly. My family loved them. Will definitely be making these again!