SWEETIE PIE'S TENDER OVEN-BAKED ST. LOUIS-STYLE BBQ RIBS
Folks in St. Louis pride themselves on their ribs. You could say it's the city's signature dish. Growing up in the projects like we did, we didn't have a barbecue pit or a smoker, so when we wanted ribs, my mom came up with this way of doing them in the oven. Another way she'd make her ribs was to cut the rack into small slabs of two or three ribs, marinate and season them, and then fry them up-just like you'd do a pork chop. Serve with potato salad or mac and cheese.
Provided by Miss Robbie
Categories Bake Kid-Friendly Pork Rib HarperCollins Small Plates
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 250°F.
- 2. Wash the ribs under cold running water and pat them dry.
- 3. Put the ribs in a large deep dish and pour the pineapple juice over it. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
- 4. Whisk together the salt, pepper, sugar, and paprika in a large baking dish. Roll the ribs in the mixture, then arrange them in the baking dish. Add enough water to come halfway up the sides of the baking pan.
- 5. Bake the ribs for about 1 hour or until they are no longer pink when the meat is sliced away from the bone, then remove them from the oven and drain. Add the barbecue sauce and toss the ribs evenly to coat.
- 6. Increase the oven temperature to 400°F and return the baking dish to the oven. Bake for 20 to 30 minutes. Remove from heat and serve.
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Kakar kakar
[email protected]These ribs were a bit dry, but they still had a good flavor.
NAJIBAH Janudin
[email protected]I loved the flavor of these ribs. The sauce was perfect.
Saima Ehsan
[email protected]These ribs were amazing! I will definitely be making them again.
Weber Consulting
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Kanitra Cowan
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would reduce the amount of sugar in the sauce next time.
Ojo Isaac
[email protected]I made these ribs for my family and they loved them. The ribs were so tender and juicy, and the sauce was amazing. I will definitely be making these again.
GAYIRA ASHADUH
[email protected]These ribs were delicious. I followed the recipe exactly and they turned out great. I will definitely be making these again.
Siphosinkosi Khanyilihle
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ribs, but I'm so glad I did. These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Tara May xx
[email protected]These ribs were a huge hit at my party. Everyone raved about them. I will definitely be making them again.
kashii mughal
[email protected]I love the simplicity of this recipe. It's easy to follow and the ribs turn out so flavorful. I will definitely be making these again and again.
Shiva Paudel
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was amazing. I will definitely be making these again.
Calice Smith
[email protected]I've made these ribs several times now and they're always a hit. The dry rub is so flavorful and the sauce is the perfect balance of sweet and tangy.
Mohamed Hamad
[email protected]These ribs were fall-off-the-bone tender and had an amazing smoky flavor. I followed the recipe exactly and they turned out perfect. My family loved them!