SWEETIE PIE'S CANDIED YAMS RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Peel sweet potatoes and cut them in half the long way (tip to tip), then cut each half into 3/4 inch slices. Melt butter and margarine in pot. Add sugar, nutmeg cinnamon, vanilla, and water and bring to boil Add sweet potatoes to pot and stir. Reduce heat to low and cover. Cook for about 20 minutes or until potatoes are candied. They should be tender but a little hard around edge. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TRB King
[email protected]This recipe was easy to follow and the yams turned out great. I served them with roasted chicken and green beans and it was a delicious meal.
family faith
[email protected]The yams were cooked perfectly, but the glaze was a little bland. I added some extra spices to give it more flavor.
Rakib _Vhai
[email protected]These yams were a little too sweet for my taste. I think I'll use less sugar next time.
Eveta Spencer
[email protected]I've made this recipe several times now and it's always a hit. The yams are always cooked perfectly and the glaze is delicious. I love that this recipe is so easy to make, too. It's a great side dish for any occasion.
Marisol Farfan
[email protected]These yams were delicious! I will definitely be making them again.
Sayer
[email protected]I'm not a big fan of yams, but these were actually really good. The glaze was the perfect balance of sweet and tangy.
Durjoy Rahman
[email protected]These yams were a hit at my potluck party. Everyone loved them!
Queen Shayshay
[email protected]This recipe was easy to follow and the yams turned out great. I served them with roasted chicken and green beans and it was a delicious meal.
BabyFace Finster
[email protected]The yams were cooked perfectly, but the glaze was a little bland. I added some extra spices to give it more flavor.
THAMi MABENA
[email protected]These yams were a little too sweet for my taste. I think I'll use less sugar next time.
Anas Abu Houf
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The yams are always cooked perfectly and the glaze is delicious. I love that this recipe is so easy to make, too.
Victoria Gasal
[email protected]These yams were so good! I followed the recipe exactly and they turned out perfectly. The glaze was the perfect balance of sweet and tangy. I will definitely be making this recipe again.
David Anderson
[email protected]I made this recipe for Thanksgiving and it was a huge hit! The yams were perfectly cooked and the glaze was delicious. I will definitely be making this recipe again.
Nephat Murgor
[email protected]This is a great recipe for candied yams. The yams are cooked until they're tender and the glaze is sweet and sticky. I like to serve them with roasted chicken or pork. Yum!
Sandra Partridge
[email protected]I'm not a big fan of yams, but I thought I'd give this recipe a try. I was pleasantly surprised! The yams were cooked perfectly and the glaze was delicious. I actually went back for seconds.
Atif Nawaz
[email protected]These yams were delicious! I followed the recipe exactly and they turned out perfectly. The glaze was the perfect balance of sweet and tangy, and the yams were cooked until they were tender but not mushy. I will definitely be making this recipe again
pramila dangol
[email protected]This recipe was a little too sweet for my taste, but I think I just added too much sugar. The yams themselves were cooked perfectly and the glaze was very flavorful. Next time I'll use less sugar and see how it turns out.
Taylor Yusuff
[email protected]Candied yams are a classic Southern dish, and this recipe is a great way to make them. The yams are cooked until they're tender and the glaze is sweet and sticky. I served them with roasted chicken and green beans, and it was a delicious meal.
virinchi gupta
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The yams are always cooked perfectly and the glaze is delicious. I love that this recipe is so easy to make, too.
Chalani Himasaha
[email protected]These Sweetie Pies Candied Yams were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly. The yams were tender and flavorful, and the glaze was the perfect balance of sweet and tangy.