SWEETHEART STEAK FOR TWO
This recipe from the Whole Foods web page. Perfect for a very romantic dinner. (**NOTE** you can also make this for 4, just use two steaks)
Provided by ali Bresnahan
Categories Steaks and Chops
Number Of Ingredients 8
Steps:
- 1. Pat steak dry and coat with pepper and salt. Set aside.
- 2. In medium skillet, over med-high heat, melt 1 tsp butter. Add mushrooms and 1 Tbsp water. Cover and cook about 5 minutes, stirring occasionally, until mushrooms are soft. Uncover and cook 3-4 minutes longer until mushrooms are tender and golden. Transfer to a bowl.
- 3. Melt 3 tsp butter in the skillet over med-high heat. Add steak and brown on all sides until done to your liking. Remove and cover to keep warm. While steak is resting, make red wine sauce in the same skillet.
- 4. Add shallot to the skillet and cook, stirring, about a minute, or until it starts to brown. Add wine and stir, scraping up any brown bits from bottom of the pan. Cook until reduced by half. Stir in broth and bring to a simmer. Continue cooking until wine is again reduced by half, about 3 minutes longer. Remove from heat and whisk in remaining 2 tsp. butter, just until it melts.
- 5. Slice steak thinly and divide among two serving plates. Toss mushrooms with red wine sauce and spoon over steak. Serve with red wine and a nice salad or green veggie.
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MD Tausib
md-tausib@hotmail.comNot bad.
Angie Leombruni
angie_leombruni85@hotmail.co.ukThis recipe was a hit at my last dinner party. Everyone raved about the tender steak and flavorful sauce.
josim Uddinailb
uddinailb.j1@yahoo.comI made this for my girlfriend on Valentine's Day and she was really impressed. It's definitely a keeper!
Beeni Sahib
sahib-beeni@gmail.comThis was delicious! Thanks for sharing!
Israel Obanla
israelobanla45@yahoo.comI tried this recipe with some friends and we all loved it! It's a great dish for a special occasion.
Nabateregga Phiona
phionan0@yahoo.comThis dish didn't turn out quite as expected. The sauce was a bit too sweet for my taste, and the steak was a little overcooked.
Kamohelo Phore
kphore@yahoo.comWow.
Adebayo Fetuga
f.a@yahoo.comThis recipe was a little too complicated for me. I think I'll try something simpler next time.
Cricket Lover
cricket-l@yahoo.comThe steak was flavorful and tender, and the sauce was rich and creamy. Overall, this was a great meal.
Amanda Stroud
a_s38@hotmail.co.ukI wish there were more pictures in this recipe. I'm a visual learner, so it would have been helpful to see more detailed images of the steps.
Reitumetse Mothoa
m@hotmail.comThis was SO good! I'll definitely be making this again!
Marines Chapa Ba . LN.PRES.
ml19@gmail.comI thought the sauce was a little bland. I might try adding some more spices next time.
Viola
viola100@aol.comThis dish was easy to make and turned out great! Definitely worth a try.
DARUL KHARAR
darulkharar@yahoo.comMeh.
Azim Ahmed
a-a@hotmail.co.ukI was hesitant to try this recipe because I'm not a huge fan of mustard in sauces, but I'm glad I went for it. The mustard flavor was subtle enough and very well-balanced by the other ingredients.
Will 33
will-3@yahoo.comThis was a great recipe! The steak was cooked perfectly and the sauce was flavorful.
Prasant Gurung
prasant-gurung1@aol.comThis dish sounded interesting, so I gave it a try. I'm glad I did, because it came out better than expected! I was pleasantly surprised by how delicious the sauce was - it really pulled the whole thing together.