SWEETHEART STEAK FOR TWO
This recipe from the Whole Foods web page. Perfect for a very romantic dinner. (**NOTE** you can also make this for 4, just use two steaks)
Provided by ali Bresnahan
Categories Steaks and Chops
Number Of Ingredients 8
Steps:
- 1. Pat steak dry and coat with pepper and salt. Set aside.
- 2. In medium skillet, over med-high heat, melt 1 tsp butter. Add mushrooms and 1 Tbsp water. Cover and cook about 5 minutes, stirring occasionally, until mushrooms are soft. Uncover and cook 3-4 minutes longer until mushrooms are tender and golden. Transfer to a bowl.
- 3. Melt 3 tsp butter in the skillet over med-high heat. Add steak and brown on all sides until done to your liking. Remove and cover to keep warm. While steak is resting, make red wine sauce in the same skillet.
- 4. Add shallot to the skillet and cook, stirring, about a minute, or until it starts to brown. Add wine and stir, scraping up any brown bits from bottom of the pan. Cook until reduced by half. Stir in broth and bring to a simmer. Continue cooking until wine is again reduced by half, about 3 minutes longer. Remove from heat and whisk in remaining 2 tsp. butter, just until it melts.
- 5. Slice steak thinly and divide among two serving plates. Toss mushrooms with red wine sauce and spoon over steak. Serve with red wine and a nice salad or green veggie.
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MD Tausib
[email protected]Not bad.
Angie Leombruni
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the tender steak and flavorful sauce.
josim Uddinailb
[email protected]I made this for my girlfriend on Valentine's Day and she was really impressed. It's definitely a keeper!
Beeni Sahib
[email protected]This was delicious! Thanks for sharing!
Israel Obanla
[email protected]I tried this recipe with some friends and we all loved it! It's a great dish for a special occasion.
Nabateregga Phiona
[email protected]This dish didn't turn out quite as expected. The sauce was a bit too sweet for my taste, and the steak was a little overcooked.
Kamohelo Phore
[email protected]Wow.
Adebayo Fetuga
[email protected]This recipe was a little too complicated for me. I think I'll try something simpler next time.
Cricket Lover
[email protected]The steak was flavorful and tender, and the sauce was rich and creamy. Overall, this was a great meal.
Amanda Stroud
[email protected]I wish there were more pictures in this recipe. I'm a visual learner, so it would have been helpful to see more detailed images of the steps.
Reitumetse Mothoa
[email protected]This was SO good! I'll definitely be making this again!
Marines Chapa Ba . LN.PRES.
[email protected]I thought the sauce was a little bland. I might try adding some more spices next time.
Viola
[email protected]This dish was easy to make and turned out great! Definitely worth a try.
DARUL KHARAR
[email protected]Meh.
Azim Ahmed
[email protected]I was hesitant to try this recipe because I'm not a huge fan of mustard in sauces, but I'm glad I went for it. The mustard flavor was subtle enough and very well-balanced by the other ingredients.
Will 33
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was flavorful.
Prasant Gurung
[email protected]This dish sounded interesting, so I gave it a try. I'm glad I did, because it came out better than expected! I was pleasantly surprised by how delicious the sauce was - it really pulled the whole thing together.