SWEETHEART FUDGE PIE
Make and share this Sweetheart Fudge Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 40m
Yield 1 "9 inch pie"
Number Of Ingredients 11
Steps:
- Cream butter; gradually add brown sugar, beating at medium speed on an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add melted chocolate, coffee granules, and rum extract; mix well.
- Stir in flour and 1 cup chopped walnuts.
- Pour mixture into pastry shell.
- Bake at 375 degrees for 25 minutes; cool completely.
- Chill.
- Garnish, if desired.
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Muzzafar Sattar
[email protected]This is the best chocolate pie I've ever had! It's definitely going to be my new go-to dessert recipe.
murad shah
[email protected]I'm not a fan of fudge, but I thought I'd give this pie a try anyway. I'm glad I did! The fudge filling was surprisingly light and fluffy, and the chocolate flavor was spot-on.
Lorraine Kenny
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think next time I'll use a semi-sweet chocolate instead of a milk chocolate.
Baseet Baseet
[email protected]The instructions were very clear and easy to follow. Even a novice baker like me was able to make this pie successfully.
Chibueze Chidera
[email protected]Wow!
Ugochukwu Francis
[email protected]This pie is so easy to make and it always comes out perfect. I've made it for potlucks, bake sales, and just for my family and friends. It's always a crowd-pleaser.
Dorn Il-Khan
[email protected]I substituted the graham cracker crust for a chocolate cookie crust and it turned out perfectly. The combination of the chocolate cookie crust and the fudge filling was heavenly.
Emma Alfred
[email protected]Very impressive, 5 stars!!
Kaydence Ford
[email protected]The fudge filling is divine! It's smooth, creamy, and has a wonderful chocolate flavor. The crust is also very good - it's flaky and buttery.
Umme Kulsum
[email protected]This pie is a must-try for any chocolate lover. It's rich, decadent, and has the perfect amount of sweetness. I made it for a special occasion and it was a huge hit!