SWEETHEART CUP COOKIES FOR VALENTINE'S DAY
Steps:
- Combine flour, baking powder, and salt in a large bowl.
- Beat sugar and butter together in a separate bowl using a mixer at low speed. Increase speed to high and beat until light and fluffy, about 5 minutes. Reduce speed to low and beat in eggs, one at a time, and vanilla extract. Beat in flour until just blended and press together by hand into a dough. Divide dough into 4 equal portions and flatten each into a disk. Wrap disks individually in plastic and refrigerate 8 hours to overnight.
- Remove 2 disks of dough from the refrigerator; keep remaining dough in the refrigerator or freezer for future use.
- Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray or line with paper liners.
- Roll 1 rounded teaspoon of dough into a ball and press into the bottom and up the sides of a mini muffin cup to form a shell. Repeat with remaining dough to make 36 shells.
- Bake in the preheated oven until lightly golden, 12 to 15 minutes.
- Meanwhile, beat peanut butter, confectioners' sugar, and butter together in a bowl using an electric mixer until creamy. Pour filling into a pastry bag or a resealable plastic bag with a corner snipped off.
- Remove from the oven and press the end of a wooden spoon into each cookie cup to reshape. Cool 2 minutes in the pan, then carefully transfer to a rack to cool completely.
- Fill each cooled cookie cup with about 1 tablespoons filling. Top each with 1 chocolate kiss candy.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 24 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 80.7 mg, Sugar 12.5 g
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Buhle Jack
[email protected]These cookies were a bit too dry for my taste. I think I should have added more butter.
Mwaqas Mwaqas
[email protected]I made these cookies for my Valentine and he loved them! They were so easy to make and they looked so festive.
Black 444
[email protected]These cookies were delicious! I loved the combination of chocolate and vanilla. I will definitely be making them again.
MD : Harun
[email protected]I made these cookies for my friends and they all loved them! They were so easy to make and they looked so professional.
joysree bhowmick
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for kids.
Osman Kakar
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The frosting was especially delicious.
md alamimn
[email protected]These cookies were so cute and delicious! I loved the heart shape and the sprinkles. They were perfect for Valentine's Day.
Tamara Gray
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making them again.
kevin Charriez
[email protected]These cookies were amazing! I used a gluten-free flour blend and they turned out perfectly. My whole family loved them.
Shadid FF
[email protected]These cookies were a bit too dry for my taste. I think I overbaked them. But the frosting was delicious. I will try again next time and make sure not to overbake them.
Erin Burnor
[email protected]I made these cookies for my kids and they loved them! They were so easy to make and decorate. We had a lot of fun making them together.
DBZ FIGHTER
[email protected]These cookies were delicious! The frosting was a little too sweet for my taste, but I just used less of it. The cookies were perfect for Valentine's Day and I will definitely be making them again.
Manqoba Melusi
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use different sprinkles to make them festive for any occasion.
Mima Kids
[email protected]These cookies were a hit at my Valentine's Day party! Everyone loved them. They were so cute and delicious. I will definitely be making these again next year.
Rinku Rd
[email protected]I'm not much of a baker, but these cookies were a breeze to make. They turned out beautifully and tasted even better. I'll definitely be making these again.
Kangwa Mumba
[email protected]I made these for my Valentine and he loved them! They were so easy to make and they looked so festive. The cookies were delicious and the frosting was perfect. I will definitely be making these again for other holidays.
Zanele Makhathini
[email protected]These cookies turned out amazing! I used dark chocolate chips and they were the perfect balance of sweetness and bitterness. The cookies were soft and chewy, and the frosting was rich and creamy. I will definitely be making these again!