SWEETEST SOUTHERN SWEET POTATO PIE
This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and you have a sweet tooth, this one's for you!
Provided by wisweetp
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
- Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
- Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
- Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 79.8 g, Cholesterol 83.9 mg, Fat 22.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.6 g, Sodium 347.8 mg, Sugar 56.7 g
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Md joy Islam2
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner.
MD Jaber Ali
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Helen Hollins
[email protected]This is the best sweet potato pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md Mamun Ur Rashid
[email protected]This pie is so delicious, I could eat it every day.
Jamshid Alam
[email protected]I love that this pie is not too sweet. It's the perfect balance of flavors.
Sami Nadeem
[email protected]This pie is a great make-ahead dessert. You can make it the day before and just reheat it when you're ready to serve.
Abhishek YT
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover sweet potatoes.
Addy Shown
[email protected]This pie is the best sweet potato pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Shinlat Lucy
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Jacob Moya
[email protected]This pie is the perfect comfort food. It's warm, sweet, and satisfying.
Rose Ladiagonong
[email protected]I love the addition of spices in this recipe. It gives the pie a really unique and flavorful taste.
Samuel Onuh
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
ROK.Star. Shuvo
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
DR JUBRAN SHOUKAT
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll never know they're eating sweet potatoes!
Louis Vimis
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Chidex Chidex
[email protected]This pie is so rich and decadent. It's perfect for a special occasion dessert.
Rakiyah Allen
[email protected]I love that this pie uses simple ingredients that I always have on hand. It's also a great way to use up leftover sweet potatoes.
Arbaz Khan
[email protected]This pie is the perfect combination of sweet and savory. The crust is flaky and the filling is creamy and delicious.
Bhupen Dadal
[email protected]I've been making this pie for years and it's always a favorite. It's so easy to make and always turns out delicious.
Irene Nena
[email protected]Made this pie for Thanksgiving and it was a huge hit! The filling was perfectly sweet and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.