Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Categories Milk/Cream Mixer Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6
Number Of Ingredients 3
Steps:
- Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
- MAKE AHEAD
- The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.
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Kenny Kehinde
kehinde@hotmail.comI love that this whipped cream is made with all-natural ingredients. It's a healthier alternative to store-bought whipped cream.
Parash Sk
sparash@hotmail.comThis whipped cream is the perfect finishing touch for any dessert. It's rich, creamy, and delicious.
Arshad ahmad
ahmada5@yahoo.comI'm so impressed with this whipped cream recipe. It's so easy to make and it tastes amazing.
Ruth Kpeayeh
k-ruth@aol.comThis whipped cream is so light and airy, it's like eating a cloud.
Olivia Isabella
oliviai2@yahoo.comI love using this whipped cream to make fruit parfaits. It's the perfect way to start the day.
Aman Pandey
p_a74@gmail.comThis whipped cream is perfect for making cakes and pies. It holds its shape well and doesn't deflate.
Ammar Khalil
a.k94@gmail.comI'm so glad I found this recipe. It's now my go-to whipped cream recipe.
Lora Lipka
lora.l10@aol.comThis is the creamiest, most delicious whipped cream I've ever had. I'll definitely be making it again.
Anitha Palani
anithapalani@hotmail.comI made this whipped cream for a special occasion and it was a huge success. Everyone raved about it.
Frankmusa Mirimo
f20@yahoo.comThis whipped cream is so easy to make, even for a beginner. I highly recommend it.
Rateytv
rateytv63@gmail.comI love the addition of vanilla extract in this recipe. It gives the whipped cream a delicious flavor.
Rodney Wiley
rodney-w@gmail.comThis whipped cream is so versatile. I use it on everything from pies to cakes to ice cream.
Rada das
d_r@hotmail.comI've been using this recipe for years and it never fails me. It's the perfect finishing touch for any dessert.
Nzubechi Emmanuel
emmanuel29@yahoo.comI love that this recipe uses heavy cream instead of milk. It makes the whipped cream so much richer and creamier.
Bhel Medina
b34@yahoo.comThis is the best whipped cream recipe I've ever tried. It's so easy to make and it always turns out perfect.
Bussiness Ideas
bussinessi69@yahoo.comI made this whipped cream for a party and it was a hit! Everyone loved it.
Wahid Zaman
w@gmail.comThis whipped cream is so light and fluffy! It's perfect for topping desserts or using in recipes.