SWEETENED SPAGHETTI SQUASH
Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.
Provided by JENN_77
Categories Side Dish Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
- Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down.
- Bake in the preheated oven for 30 minutes. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Return to the oven until the outer shell is soft, about 10 minutes more. Spoon the flesh of the squash into a bowl to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 25.6 g, Cholesterol 30.5 mg, Fat 12.5 g, Protein 1.3 g, SaturatedFat 7.5 g, Sodium 115.4 mg, Sugar 13.3 g
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Mehboob maher
[email protected]This recipe is perfect for a weeknight meal.
Md Jonaid Sikder
[email protected]I'm going to make this for my next dinner party.
Ritcharda Nduku
[email protected]This recipe is a must-try!
Samantha Hoekstra
[email protected]Thanks for sharing this recipe!
Vivian Rayner
[email protected]I'll definitely be making this again.
Ibrahim Matsayi
[email protected]This recipe is a keeper!
Christopher Alonzo
[email protected]Can't wait to try this!
Roksana Akter
[email protected]Looks delicious!
Rui Kawazaki
[email protected]Yum!
Debra Sanchez
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Kalaluka Matengu
[email protected]I'm so glad I found this recipe. It's a great way to eat more vegetables and it's so delicious.
Slaz
[email protected]This recipe is a great way to use up leftover spaghetti squash. I love that it's so versatile and can be served as a side dish or a main course.
Isabel P
[email protected]This recipe is a lifesaver! I'm always looking for healthy and delicious meals that are easy to make.
ojiugo ugonna
[email protected]I've tried many spaghetti squash recipes, but this one is by far the best. The squash is perfectly cooked and the topping is amazing.
Eddie G.
[email protected]This recipe is so easy to make and it's so delicious. I love that I can customize it with different toppings.
Gift Gabriel
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and couldn't believe it was made with spaghetti squash.
Ndjekela Lukrentia
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet flavor of the squash and didn't even realize they were eating vegetables.
Singh Harry
[email protected]This was my first time cooking spaghetti squash and it turned out great! The instructions were easy to follow and the squash was perfectly cooked.
Rocky Bhai
[email protected]I've made this recipe several times now and it's always a hit. My family loves the sweet flavor of the squash and the crispy topping.
Muhib Watan
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and tastes delicious. I love that it's a healthy alternative to pasta.