SWEETENED RICOTTA
Make this to top our Almond Biscuits and serve with our Macerated Strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put ricotta in a fine sieve set over a bowl. Let drain 10 minutes to remove excess liquid; discard liquid.
- Stir together ricotta, creme fraiche, sugar, vanilla, and salt in a medium bowl.
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Dikshya Koirala
[email protected]I'm going to pin this recipe so I can make it later.
alanoud sayeed
[email protected]This recipe looks too complicated for me.
Maisha Munjirin
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
IDOWU ADESEWA
[email protected]This recipe is a great way to get kids involved in the kitchen.
Izaiah Sanders
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Shamar Venti
[email protected]I'm going to try this recipe with different types of milk, like almond milk or soy milk.
Esmail Esmail
[email protected]I love that this recipe uses all natural ingredients.
Tracy Paulsen
[email protected]This recipe is too sweet for my taste.
Michael Okechukwu
[email protected]I followed the recipe exactly and my ricotta turned out perfect. I think the key is to use fresh, high-quality ingredients.
Kylan B
[email protected]I'm not sure what I did wrong, but my ricotta turned out grainy.
Md ahad Hossan
[email protected]This recipe is a keeper! I'll definitely be making it again.
ANILPANDEY PANDEY
[email protected]I've never been a big fan of ricotta cheese, but this recipe changed my mind. It's so light and fluffy, and the sweetness is just right.
Chiko Chrispen
[email protected]This ricotta recipe is so easy to make, even a beginner can do it.
Wally Howe
[email protected]I added some fresh berries to this recipe and it was amazing! The tartness of the berries balanced out the sweetness of the ricotta perfectly.
Md Rokey
[email protected]This recipe is a great way to use up leftover ricotta cheese.
Adwoa Fafali
[email protected]I love the creamy texture and sweet flavor of this ricotta. It's perfect for spreading on toast or crackers.
Bradley Bell
[email protected]I've been making this ricotta recipe for years and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Ms Fariaa
[email protected]This ricotta recipe is delicious and easy to make. I love that it uses simple, everyday ingredients.