SWEETENED RICOTTA
Make this to top our Almond Biscuits and serve with our Macerated Strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put ricotta in a fine sieve set over a bowl. Let drain 10 minutes to remove excess liquid; discard liquid.
- Stir together ricotta, creme fraiche, sugar, vanilla, and salt in a medium bowl.
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Dikshya Koirala
d57@hotmail.comI'm going to pin this recipe so I can make it later.
alanoud sayeed
sayeed81@hotmail.frThis recipe looks too complicated for me.
Maisha Munjirin
maishamunjirin@yahoo.comI'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
IDOWU ADESEWA
idowu-adesewa31@yahoo.comThis recipe is a great way to get kids involved in the kitchen.
Izaiah Sanders
s-i@gmail.comI can't wait to try this recipe! It looks so easy and delicious.
Shamar Venti
ventishamar@hotmail.comI'm going to try this recipe with different types of milk, like almond milk or soy milk.
Esmail Esmail
esmail37@gmail.comI love that this recipe uses all natural ingredients.
Tracy Paulsen
paulsen-t13@hotmail.comThis recipe is too sweet for my taste.
Michael Okechukwu
m24@hotmail.comI followed the recipe exactly and my ricotta turned out perfect. I think the key is to use fresh, high-quality ingredients.
Kylan B
k-b99@gmail.comI'm not sure what I did wrong, but my ricotta turned out grainy.
Md ahad Hossan
hossan_m18@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
ANILPANDEY PANDEY
anilpandey-pandey76@gmail.comI've never been a big fan of ricotta cheese, but this recipe changed my mind. It's so light and fluffy, and the sweetness is just right.
Chiko Chrispen
chiko_c55@yahoo.comThis ricotta recipe is so easy to make, even a beginner can do it.
Wally Howe
howe-wally@hotmail.frI added some fresh berries to this recipe and it was amazing! The tartness of the berries balanced out the sweetness of the ricotta perfectly.
Md Rokey
rokey_m61@gmail.comThis recipe is a great way to use up leftover ricotta cheese.
Adwoa Fafali
fadwoa47@yahoo.comI love the creamy texture and sweet flavor of this ricotta. It's perfect for spreading on toast or crackers.
Bradley Bell
bradleybell@hotmail.comI've been making this ricotta recipe for years and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Ms Fariaa
m-f@gmail.comThis ricotta recipe is delicious and easy to make. I love that it uses simple, everyday ingredients.