This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.
Provided by CORY13
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Line two baking sheets with waxed paper.
- In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 18.9 g, Cholesterol 5.1 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 43.6 mg, Sugar 16.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queen Yasmin
[email protected]This recipe is a keeper! The popcorn is so addictive, I can't stop eating it.
Abraham man
[email protected]The popcorn was a bit too salty for my taste, but otherwise it was good.
Pollob Das
[email protected]This popcorn is so delicious and easy to make. I'll definitely be making it again!
F√∏za Foza
[email protected]I followed the recipe exactly and the popcorn turned out perfectly. It's a great recipe for beginners.
Steven Callahan
[email protected]This is the best popcorn I've ever had! It's so sweet and crunchy.
Asfan Juno
[email protected]I've made this recipe several times and it always turns out great. It's a perfect snack for movie night.
Anees Jan
[email protected]This is my new favorite popcorn recipe! It's so addictive.
Rahana Shafiq
[email protected]I made this for a party and everyone loved it! It's so easy to make and it's always a crowd-pleaser.
Nokubongwa Langa
[email protected]The glaze didn't set properly, so the popcorn was a bit sticky. Otherwise, it was tasty.
Rakib Kegn
[email protected]A little too sweet for my taste, but still good.
Noha Mostafa
[email protected]Easy to make and delicious! I used white chocolate chips instead of semi-sweet and it was still great.
Colachi Colachi
[email protected]This popcorn was a hit! The glaze was perfectly sweet and crunchy, and the popcorn was light and airy. I will definitely be making this again!