SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS
Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.
Provided by Redneck Epicurean
Categories Microwave
Time 7m
Yield 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir milk powder into cold water until dissolved.
- Microwave 1 minute or until steaming. Stir in sugar and vanilla.
- Cover and chill in the refrigerator.
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G M
[email protected]This is the best diabetic-friendly sweetened condensed milk substitute I've ever tried. It's perfect for baking and cooking.
Usaid Yusuf
[email protected]This substitute is a lifesaver! I can now enjoy my favorite desserts without worrying about my blood sugar levels.
MAGUMBA MOHAMED
[email protected]I'm so grateful for this recipe. It's made my life so much easier.
Ermiyas Getachew
[email protected]This substitute is a game-changer for diabetics. I can finally enjoy my favorite desserts again!
Ali Tarhini
[email protected]I've been using this substitute for months now, and I'm really happy with it. It's a great way to enjoy my favorite desserts without guilt.
Zakia NASIM
[email protected]This is the best diabetic-friendly sweetened condensed milk substitute I've ever tried. It's perfect for baking and cooking.
erick 95744
[email protected]I was skeptical at first, but this substitute really does taste like sweetened condensed milk. I'm so glad I found this recipe!
Dh manik khan Babu
[email protected]This substitute is a lifesaver! I can now enjoy my favorite desserts without worrying about my blood sugar levels.
Nqobile Pemly
[email protected]I've been looking for a diabetic-friendly sweetened condensed milk substitute for ages, and this recipe is perfect! It's easy to make and tastes just like the real thing.
Emery Fitzgerald
[email protected]This was my first time making sweetened condensed milk substitute, and it turned out great! I used it to make a diabetic-friendly version of tres leches cake, and it was a hit with my family and friends.