I know there is the Edmonds Cookbook version of this dressing but this is the one that I grew up with and its slightly different, it came from the back of the highlander condensed milk tin, I still make it today and it seems to keep indefinately in the fridge, great with everything.
Provided by Stay in the Bay NZ
Categories Salad Dressings
Time 7m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and combine for a minute or until everything is well mixed.
- Pour into bottles.
- Makes approx 750ml.
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Waqar Wiki
[email protected]This recipe is a definite no from me.
Suzanne Zacharia
[email protected]I would not recommend this recipe to anyone.
HASNAAT Ahmed
[email protected]This recipe is a waste of time. The dressing is not good and it's not worth the effort.
Rudy Carr
[email protected]I'm not sure what went wrong, but my dressing turned out really clumpy. I had to throw it out.
Al Shahzid Naime
[email protected]I found this dressing to be a bit too thick. I had to add some water to thin it out before I could use it.
Swite
[email protected]This dressing is a bit too sweet for my taste, but I think it would be great on a fruit salad.
Glen Holland
[email protected]I'm always looking for new salad dressing recipes, and this one is definitely a keeper.
Some Rando
[email protected]This is my new favorite salad dressing! It's so versatile and can be used on so many different salads.
Keenan landry
[email protected]I love that this dressing is made with simple ingredients that I always have on hand.
ali javed
[email protected]This dressing is so easy to make, and it's always a hit with my family and friends.
Masaood Khan
[email protected]I was skeptical about using sweetened condensed milk in a salad dressing, but I'm so glad I tried it! It adds a delicious creaminess and sweetness that really elevates the flavor of the salad.
Thomas Hoffman Jr
[email protected]This salad dressing is a game-changer! It's so creamy, sweet, and tangy, and it goes perfectly with any salad. I especially love it on fruit salads.