SWEETENED BANANAS IN COCONUT MILK
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jemo Official
[email protected]This dessert was a bit too time-consuming for my taste. I think I would have preferred a recipe that was quicker and easier to make.
Sylvia Mutoni
[email protected]Overall, I thought this was a good recipe. The bananas were cooked perfectly and the coconut milk sauce was delicious. I would definitely make this again.
Lucian Quinonez
[email protected]This dessert was a bit too rich for my taste. I think I would have preferred it if there was less coconut milk involved.
Mona datucali
[email protected]I thought this recipe was a bit bland. I think I would have preferred it if there was more flavor involved.
rana waheed
[email protected]This was a great dessert to make with my kids. They loved helping me cook the bananas and they really enjoyed eating them too.
Faisalashiq Ashiq
[email protected]I would make this again!
Patrick Pascaud
[email protected]Not bad!
Ntsika Banjwa
[email protected]This dessert was a bit too sweet for my taste. I think I would have preferred it if there was less sugar or sweetener involved.
Adil sharaze
[email protected]I love this recipe! The bananas are always perfectly cooked and the coconut milk sauce is so creamy and flavorful. I also like that it's a relatively healthy dessert. I've made it several times and it's always a hit.
Hasnat Bhutta
[email protected]This was a simple and easy dessert to make, and it turned out great! The bananas were perfectly cooked and the coconut milk sauce was delicious. I will definitely be making this again.
Elishus Byars
[email protected]I'm not a huge fan of coconut milk, but I thought this dessert was pretty good. The bananas were nice and soft, and the coconut milk sauce was not too overpowering. I would definitely make this again, but I might try using a different type of milk ne
Antonio Wells
[email protected]Yum! This was a great way to use up some overripe bananas. The coconut milk and sweetener really brought out their natural sweetness. I also liked the addition of the cinnamon and nutmeg.
SINDH GAMING
[email protected]Amazing! The bananas were perfectly caramelized and the coconut milk sauce was rich and flavorful. I loved the combination of textures and flavors. This is definitely a recipe I will be making again and again.
matovu faroq
[email protected]Meh. I found this dessert to be a bit bland. The bananas were not very sweet, and the coconut milk didn't add much flavor. I think I would have preferred it if there was more sugar or spices involved.
Abdul Majeed Musah Ali
[email protected]Not bad at all! The bananas were soft and sweet, and the coconut milk gave them a nice creamy texture. I also liked the addition of the cinnamon and nutmeg. I think next time I might try adding some vanilla extract as well.
DENGAR KHAN
[email protected]These sweetened bananas in coconut milk were a delightful treat! The coconut milk added a creamy and rich flavor to the bananas, while the sweetener provided just the right amount of sweetness. I also loved the hint of cinnamon and nutmeg in the back