SWEETCORN PIE
A very tasty side dish, that kids of all ages adore. My nephew, who is 33 years old still asks me to make this dish whenever he sees me, after he tasted it for the first time when he was 11 years old! I think I found this recipe in a South African magazine, but I cannot remember as I have been making this for the past 30 years! ***I have updated the recipe - most of the cheese goes into the pie and a little is sprinkled over the top. I have also added microwave instructions for making white sauce
Provided by Good Looking Cooking
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make a white sauce with the flour, butter & milk - see note below.
- Add egg yolks, sweetcorn & salt & 3/4 cup of cheese.
- Beat the egg whites until stiff peaks form and fold into corn mixture.
- Put into a greased ovenware dish , sprinkle with remaining 1/4 cup of cheese, and bake in a 350 degree over for about half an hour until set.
- Directions for making white sauce in the microwave:.
- Place the butter in a microwave safe jug and melt on high for 45 seconds.
- Stir flour through and microwave for 30 seconds.
- Now stir in the milk a little at a time, then back in the microwave in 60 second increments, stirring in between.
- This should take 3-5 minutes dependant on the power of the microwave you are using.
Nutrition Facts : Calories 463.6, Fat 29.2, SaturatedFat 17.3, Cholesterol 170.9, Sodium 731, Carbohydrate 35, Fiber 2.3, Sugar 3.4, Protein 18.6
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Awais Ahammad
[email protected]This pie is a crime against humanity. It should be banned from the face of the earth.
Nupearl Smith
[email protected]This pie is the worst thing I have ever eaten. I would rather eat dog food.
tre urias
[email protected]This pie is an abomination. It should not be allowed to exist.
Broken Asaam
[email protected]This recipe is a complete disaster. Don't waste your time on it.
Malik Asad Asad
[email protected]This pie was a total flop. I would not recommend it to anyone.
Saiful Islam
[email protected]I was really disappointed with this recipe. It was a lot of work for a very bland and boring pie.
Akhter Khan
[email protected]This pie is not worth the effort. There are much better recipes out there.
Zeeshi edits
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
SHAFIQUE Muhammad
[email protected]This recipe is a waste of time. The pie was a complete disaster.
Stephanie Allard
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The crust was soggy and the filling was bland.
mian wahab
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either.
Elias Mattar
[email protected]The cheese in the filling was a bit too strong for my liking, I think I would use a milder cheese next time.
Roger Morlock
[email protected]I found that the pie was a bit dry. I think I would add more milk or cream to the filling next time.
Jakub
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Brandon Mcrae
[email protected]I love this recipe! The sweetcorn pie is always a hit with my family and friends. It's a great dish to serve for brunch or dinner.
laura kenyon
[email protected]I followed the recipe exactly and the pie came out perfect. The flavors were well-balanced and the crust was flaky. I would definitely make this pie again.
Herbert Zamora
[email protected]This was my first time making a sweetcorn pie and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making this again.
Rapjiv Tamang
[email protected]I made this pie for a potluck dinner and it was a hit! Everyone loved the unique flavor of the sweetcorn and cheese filling. It was the perfect dish to bring people together.
Ridwan Abdi
[email protected]This sweetcorn pie was an absolute delight! The combination of sweet corn, cheese, onions, and herbs created a perfect balance of flavors. The crust was flaky and golden brown, and the filling was creamy and rich. I highly recommend this recipe to an