SWEETCORN FRITTERS WITH CHILLI AND GINGER DIPPING SAUCE
The dipping sauce is fierce! Be careful start with a little and work up. If you have any left it can be kept in a jar in the fridge for up to 1 week. These also go well with bottles sweet chilli sauce.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the chilli and ginger paste by placing all ingredients in a food processor and puréeing until smooth. Rub through a sieve and set aside until needed.
- Sift together flour and baking powder and season if desired.
- In a separate bowl beat together the egg and milk and beat in the flour until smooth.
- Add the sweetcorn, cheese, coriander and onions and mix well. Leave to stand for 15 minutes (It should thicken).
- Heat the oil and use a large spoon to add batter to the pan, cook until golden on both sides and drain.
- Serve the fritters with salad leaves, lime wedges and the chilli sauce.
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Hoorain Dar vlogger
hooraind13@gmail.comThese fritters were delicious! They were crispy on the outside and fluffy on the inside. The dipping sauce was also very good.
Sejal Shah
sejal-shah@hotmail.comThese fritters were a bit bland for my taste, but they were still good. I think I might add some more spices next time.
Su Myat Wai
wai.s6@yahoo.comI'm not a big fan of corn fritters, but these were actually pretty good. The dipping sauce was especially tasty.
Babla Jam
jam_babla@aol.comThese fritters were a great way to use up some leftover corn. They were easy to make and they tasted great.
Hellen Mutebi
hellen.m@hotmail.comThe fritters were good, but the dipping sauce was a bit too spicy for my taste.
toracki
toracki30@gmail.comThese fritters were delicious! I especially loved the dipping sauce. It was the perfect complement to the fritters.
Dorathy Ijato
dorathy.i@aol.comI made these fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Javed Gujjar
j-gujjar28@gmail.comThese fritters were a great appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Helen Broughton-Holbert
b-helen@gmail.comI'm not sure what I did wrong, but my fritters turned out dry and crumbly. I think I might have overcooked them.
Edward Kunda
e.k@yahoo.comThese fritters were a great way to use up leftover corn. They were quick and easy to make, and they tasted delicious.
vilma kanaseviciute
k-v84@gmail.comI followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
sarim aftab
sarim@hotmail.comThe fritters were a bit bland for my taste, but the dipping sauce was amazing!
Loren Harris
loren69@hotmail.comThese fritters were easy to make and turned out great! I will definitely be making them again.
Cool Girl
gc@yahoo.comI'm not usually a fan of corn fritters, but these were delicious! The dipping sauce really made the dish.
Sk Asad Raj
rs6@hotmail.comThese fritters were a hit with my family! I loved the combination of sweet corn and the spicy dipping sauce.