SWEETCORN FRITTERS WITH CHILLI AND GINGER DIPPING SAUCE

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Sweetcorn Fritters With Chilli and Ginger Dipping Sauce image

The dipping sauce is fierce! Be careful start with a little and work up. If you have any left it can be kept in a jar in the fridge for up to 1 week. These also go well with bottles sweet chilli sauce.

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

3 large red chilies, deseeded and chopped
10 cm fresh ginger, grated
6 tablespoons sunflower oil
2 teaspoons caster sugar
115 g plain flour
1 teaspoon baking powder
1 large egg
225 ml milk
225 g frozen sweetcorn, thawed
150 g vegetarian cheddar cheese, grated
4 tablespoons chopped fresh coriander
1 small onion, chopped
4 spring onions, chopped
vegetable oil (for frying)
mixed salad green (optional)
lime wedge (optional)

Steps:

  • Make the chilli and ginger paste by placing all ingredients in a food processor and puréeing until smooth. Rub through a sieve and set aside until needed.
  • Sift together flour and baking powder and season if desired.
  • In a separate bowl beat together the egg and milk and beat in the flour until smooth.
  • Add the sweetcorn, cheese, coriander and onions and mix well. Leave to stand for 15 minutes (It should thicken).
  • Heat the oil and use a large spoon to add batter to the pan, cook until golden on both sides and drain.
  • Serve the fritters with salad leaves, lime wedges and the chilli sauce.

Hoorain Dar vlogger
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These fritters were delicious! They were crispy on the outside and fluffy on the inside. The dipping sauce was also very good.


Sejal Shah
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These fritters were a bit bland for my taste, but they were still good. I think I might add some more spices next time.


Su Myat Wai
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I'm not a big fan of corn fritters, but these were actually pretty good. The dipping sauce was especially tasty.


Babla Jam
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These fritters were a great way to use up some leftover corn. They were easy to make and they tasted great.


Hellen Mutebi
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The fritters were good, but the dipping sauce was a bit too spicy for my taste.


toracki
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These fritters were delicious! I especially loved the dipping sauce. It was the perfect complement to the fritters.


Dorathy Ijato
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I made these fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.


Javed Gujjar
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These fritters were a great appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.


Helen Broughton-Holbert
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I'm not sure what I did wrong, but my fritters turned out dry and crumbly. I think I might have overcooked them.


Edward Kunda
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These fritters were a great way to use up leftover corn. They were quick and easy to make, and they tasted delicious.


vilma kanaseviciute
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I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.


sarim aftab
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The fritters were a bit bland for my taste, but the dipping sauce was amazing!


Loren Harris
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These fritters were easy to make and turned out great! I will definitely be making them again.


Cool Girl
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I'm not usually a fan of corn fritters, but these were delicious! The dipping sauce really made the dish.


Sk Asad Raj
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These fritters were a hit with my family! I loved the combination of sweet corn and the spicy dipping sauce.


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