SWEETCORN FRITTERS WITH CHILLI AND GINGER DIPPING SAUCE
The dipping sauce is fierce! Be careful start with a little and work up. If you have any left it can be kept in a jar in the fridge for up to 1 week. These also go well with bottles sweet chilli sauce.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the chilli and ginger paste by placing all ingredients in a food processor and puréeing until smooth. Rub through a sieve and set aside until needed.
- Sift together flour and baking powder and season if desired.
- In a separate bowl beat together the egg and milk and beat in the flour until smooth.
- Add the sweetcorn, cheese, coriander and onions and mix well. Leave to stand for 15 minutes (It should thicken).
- Heat the oil and use a large spoon to add batter to the pan, cook until golden on both sides and drain.
- Serve the fritters with salad leaves, lime wedges and the chilli sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hoorain Dar vlogger
[email protected]These fritters were delicious! They were crispy on the outside and fluffy on the inside. The dipping sauce was also very good.
Sejal Shah
[email protected]These fritters were a bit bland for my taste, but they were still good. I think I might add some more spices next time.
Su Myat Wai
[email protected]I'm not a big fan of corn fritters, but these were actually pretty good. The dipping sauce was especially tasty.
Babla Jam
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and they tasted great.
Hellen Mutebi
[email protected]The fritters were good, but the dipping sauce was a bit too spicy for my taste.
toracki
[email protected]These fritters were delicious! I especially loved the dipping sauce. It was the perfect complement to the fritters.
Dorathy Ijato
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Javed Gujjar
[email protected]These fritters were a great appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Helen Broughton-Holbert
[email protected]I'm not sure what I did wrong, but my fritters turned out dry and crumbly. I think I might have overcooked them.
Edward Kunda
[email protected]These fritters were a great way to use up leftover corn. They were quick and easy to make, and they tasted delicious.
vilma kanaseviciute
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
sarim aftab
[email protected]The fritters were a bit bland for my taste, but the dipping sauce was amazing!
Loren Harris
[email protected]These fritters were easy to make and turned out great! I will definitely be making them again.
Cool Girl
[email protected]I'm not usually a fan of corn fritters, but these were delicious! The dipping sauce really made the dish.
Sk Asad Raj
[email protected]These fritters were a hit with my family! I loved the combination of sweet corn and the spicy dipping sauce.