SWEETCORN AND ZUCCHINI FRITTERS RECIPE - (4.5/5)
Provided by JoBellette
Number Of Ingredients 7
Steps:
- 1. Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until combined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined. 2. Add enough oil to a large, non-stick frying pan to cover base. Heat over medium heat until hot. Using 1/4 cup of mixture per fritter, spoon mixture, 3 fritters at a time, into pan. Cook for 3 to 4 minutes each side or until golden and firm to touch in the centre. Transfer to a wire rack to cool. 3. Serve with tzatziki dip. Note: cooked fritters can be frozen and reheated in microwave for easy meal, snack or side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sporf and Stuff
[email protected]This was my first time making corn and zucchini fritters, and they turned out great! I followed the recipe exactly, and they were crispy on the outside and tender on the inside. I served them with a side of sour cream and salsa, and they were a hit w
asad bukhari
[email protected]I'm gluten-free, so I was excited to find this recipe. The fritters are made with gluten-free flour, so they're safe for me to eat. They're also delicious!
kuku king
[email protected]These fritters are a healthier alternative to traditional fried foods. They're baked, not fried, so they're lower in fat and calories.
Hom Thapa Magar
[email protected]These fritters are perfect for meal prep. I usually make a big batch on the weekend and then eat them throughout the week. They reheat well in the microwave or oven.
Iqbal Khanj
[email protected]I like to experiment with different ingredients in these fritters. I've added chopped bell peppers, onions, and even cheese. They always turn out delicious.
Joy
[email protected]These fritters are always a hit at parties. I usually make a double batch because they go so fast. They're the perfect finger food for any occasion.
Md Forkan
[email protected]These fritters are very affordable to make. The ingredients are all very common and inexpensive. I can usually make a big batch of these fritters for less than $10.
Brain Reeders
[email protected]These fritters are so easy to make. I had them ready in less than 30 minutes. They're also a great way to use up leftover corn and zucchini. I always have a few ears of corn and a couple of zucchinis in my fridge, so these fritters are a lifesaver.
prossy Namazzi
[email protected]I love the combination of corn and zucchini in these fritters. The corn adds a sweetness, while the zucchini adds a savory flavor. The fritters are also crispy on the outside and tender on the inside, which makes them the perfect comfort food. I will
Amanda Mhishi
[email protected]These fritters are a great way to get your daily dose of vegetables. The corn and zucchini are packed with nutrients, and the fritters are a delicious and easy way to eat them. I usually make a big batch of these fritters on the weekend and then eat
Hello Welcome
[email protected]I'm a vegetarian, so I was looking for a corn fritter recipe that didn't include eggs. This recipe was perfect! The fritters were still crispy and flavorful, even without the eggs. I served them with a side of guacamole and black beans, and they were
Matthew Carlton
[email protected]I've made these fritters several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always crispy and flavorful. I usually serve them with a side of sour cream and salsa, but they're also great on the
Shahanara Ferdous
[email protected]These fritters were absolutely delicious! I used fresh corn and zucchini from my garden, and they turned out so flavorful. The fritters were crispy on the outside and tender on the inside, and the combination of corn and zucchini was perfect. I will