SWEETBREADS WITH MADEIRA SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the sweetbreads in a saucepan and add cold water to cover. Add salt, bay leaf,parsley,thyme and peppercorns. Bring to a boil and cook 5 minutes. Drain thoroughly.
- Slice each lobe on the bias into four pieces of equal thickness. Sprinkle the slices on both sides with salt and pepper.
- Dredge the slices in flour and shake off excess.
- Heat the oil and 1 tablespoon of the butter in a large, heavy skillet. Add the sweetbread slices and cook 5 minutes on one side or until golden brown and slightly crisp. Turn the slices and cook 5 minutes or until golden brown and crisp. Transfer to a heated platter.
- Pour off any fat remaining in the skillet and add 1 tablespoon butter. Add the shallots and mushrooms and stir. Cook until the mushrooms are wilted.
- Sprinkle the mushroom mixture with the Madeira and stir. Add the broth and tomato paste, and bring to a boil. Add the sweetbread slices in one layer. Cover closely and cook 5 minutes.
- Transfer the sweetbread slices to a warm platter. Swirl the remaining tablespoon of butter into the sauce and pour it over the sweetbreads. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 31 grams, Carbohydrate 18 grams, Fat 54 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 18 grams, Sodium 894 milligrams, Sugar 3 grams, TransFat 0 grams
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Limon Khan
[email protected]I'm not a fan of Madeira sauce.
Upward Excel
[email protected]I'm not sure if I would like the taste of sweetbreads.
David Berrio
[email protected]This recipe seems like it would be really expensive to make.
Yolanda Veal
[email protected]I'm not sure if I can find sweetbreads at my local grocery store.
Ruthercepcion
[email protected]I'm a bit worried about the amount of butter in this recipe.
Reginah Nkosi
[email protected]I'm not sure I'm brave enough to try sweetbreads, but this recipe sounds delicious.
world knowledge news
[email protected]This recipe is perfect for a special occasion dinner.
Kassidy Harper
[email protected]I've never had sweetbreads before, but I'm definitely going to try this recipe.
Jahaziel Fournillier
[email protected]The only thing I would change about this recipe is to add a bit more salt.
Charmain Daniels
[email protected]I'm not a huge fan of sweetbreads, but I thought I'd give this recipe a try. I was pleasantly surprised!
Sayyar khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Kaleb montgomery
[email protected]I've made this recipe several times now, and it's always a hit with my guests.
kennadi Kennadi
[email protected]The Madeira sauce is the star of this dish. It's so rich and flavorful.
md arif arif
[email protected]I was hesitant to try sweetbreads, but I'm so glad I did! This recipe is amazing.
Mdw sopon
[email protected]This is the best sweetbreads recipe I've ever tried! The Madeira sauce is divine, and the sweetbreads are cooked perfectly.