SWEET ZUCCHINI CRUMBLE
I found this recipe in a friends Cook book and my kids and I love it! It tastes just like Apple crumble and will be a huuge hit!
Provided by Fiona 2
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Stir the flour, 2 cups of the sugar, and salt in a large bowl until well combined. Add the shortening or butter and cut it into the flour with a pastry blender or your fingertips until the mixture looks like coarse oatmeal.
- Pour half of the mixture into a inch cake pan. Using your fingers or a rubber spatula, press the mixture evenly into the bottom of the pan. Bake for 10 minutes. Remove the pan from the oven and set it aside.
- Combine the zucchini and lemon juice in a large pot over high heat and cook until zucchini is tender, 8 to 10 minutes. Stir in the remaining 1 cup of sugar, cinnamon, and nutmeg. Simmer for 1 minute more. Stir in 1/2 cup of the reserved flour mixture and continue to cook, stirring constantly, until mixture thickens. Remove the pot from the heat to cool for 10 minutes.
- Pour the zucchini mixture over the baked crust and sprinkle with the remaining flour mixture. Return the pan to the oven and bake until it is lightly browned and bubbly, 40 to 45 minutes.
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ShaR SarDaR
[email protected]This recipe is a great way to use up zucchini. I had a lot of zucchini from my garden, and I was looking for a new way to cook it. This recipe was easy to follow and the crumble topping was a nice touch.
Osama Waleed
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. I used a combination of zucchini and yellow squash, and I added a bit of extra cinnamon to the crumble topping. It was the perfect fall dessert.
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]This was a delicious and easy recipe to make. I used a combination of zucchini and yellow squash, and I added a bit of extra cinnamon to the crumble topping. It was the perfect fall dessert.
Daniyal Balti
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of zucchini and crumble topping. It's the perfect comfort food for a cold night.
Treaky Boyz
[email protected]This recipe is a great way to use up zucchini. I had a lot of zucchini from my garden, and I was looking for a new way to cook it. This recipe was easy to follow and the crumble topping was a nice touch.
Nasar Pervaiz
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. I used a combination of zucchini and yellow squash, and I added a bit of extra cinnamon to the crumble topping. It was the perfect fall dessert.
Prakash Baniya
[email protected]This was a delicious and easy recipe to make. I used a combination of zucchini and yellow squash, and I added a bit of extra cinnamon to the crumble topping. It was the perfect fall dessert.
Stephanie Wade
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of zucchini and crumble topping. It's the perfect comfort food for a cold night.
Larry Symister
[email protected]This recipe is a great way to use up zucchini. I had a lot of zucchini from my garden, and I was looking for a new way to cook it. This recipe was easy to follow and the crumble topping was a nice touch.
Jaffar ali
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. I used a combination of zucchini and yellow squash, and I added a bit of extra cinnamon to the crumble topping. It was the perfect fall dessert.
Solomon Stuart
[email protected]This was a really great recipe! I made it for my family and everyone loved it. The zucchini was cooked perfectly and the crumble topping was delicious. I will definitely be making this again.