SWEET YUMMY MEATLOAF
My best friend gave me this recipe the last time I came to visit. It has completely replaced MY meatloaf recipe!! Its sweet and moist and SO Yummy!!
Provided by Beth Colon
Categories Meatloafs
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375*
- 2. Mix the hamburger, egg, onion, crumbled bacon,crushed Ritz crackers, salt and pepper, salad dressing, 1/4 c. of the brown sugar and milk together in large bowl.
- 3. Arrange meatloaf in pan of choice. *NOTE: I use a large glass baking dish and arrange it in an "O" shape. That way it doesn't take the middle so long to cook.
- 4. Mix ketchup and the remaining 1/4 c. of brown sugar and "glaze" the top of the meatloaf.
- 5. Bake for 45-1 hour. Meatloaf is done when the inside is no longer pink, and has an internal temp of 160*
- 6. *NOTE: I don't usually measure things so the amounts are approximate. If something seems a little off, please feel free to adjust it. If it's too sweet for your liking omit the brown sugar inside the meatloaf
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Azzurri Rivera
[email protected]This meatloaf is a family favorite. My kids love it, and I love that it's a relatively healthy meal. I make it at least once a month.
Xolile Mdletshe
[email protected]This meatloaf is the ultimate comfort food. It's warm, hearty, and filling. It's the perfect meal for a cold winter night.
Deus Data
[email protected]This meatloaf is so versatile. You can add different ingredients to it to change the flavor. I've added chopped vegetables, cheese, and even nuts. It's always delicious.
Riad Aman
[email protected]This meatloaf is so juicy and moist. I think the key is to not overcook it. I cooked it for the minimum amount of time and it was perfect.
lakshmi giri
[email protected]The glaze on this meatloaf is amazing! It gives it a sweet and tangy flavor that is perfect. I also love the addition of the bacon. It gives the meatloaf a smoky flavor that is irresistible.
Nawaz Bhatti
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in the pot in the morning and then come home to a delicious dinner. This is a great recipe for busy weeknights.
Brandilyn Ballard
[email protected]I made this meatloaf with ground turkey instead of beef, and it was still delicious. I also used a sugar-free glaze, and it was just as good as the original. This is a great recipe for people who are looking for a healthier meatloaf option.
ZAHRA. ALIPOOOR
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The meatloaf was moist and flavorful, and the glaze gave it a beautiful crust. I will definitely be making this again.
Njabulo Mjei
[email protected]I've made meatloaf many times before, but this recipe is by far the best. The combination of ground beef, pork, and veal gives it a rich flavor, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Althea Hoyt
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a delicious crust. I also loved that it was so easy to make. I will definitely be making this again.