SWEET YELLOW SQUASH CASSEROLE
Squash casserole that is wonderful! Great side dish for any meal.
Provided by Gaye
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
- To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 32.1 g, Cholesterol 46.5 mg, Fat 13.7 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 264.8 mg, Sugar 14.1 g
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Ally Black
blackally44@hotmail.comI'm not a big fan of squash, but this casserole was surprisingly good. I'll definitely be making it again.
Mst Dipa
mst_d@gmail.comThis casserole is perfect for a fall dinner. It's warm and comforting, and the flavors are amazing.
Tariro Kavu
tariro.kavu97@gmail.comThis casserole is easy to make and it's always a hit with my family.
Anthony Borrill
a.b6@hotmail.comI love the combination of squash and cornbread in this casserole. It's the perfect comfort food.
SADEEQ KHAN
s_k@gmail.comThis casserole is a great way to use up leftover squash. It's also a great dish to take to potlucks or picnics.
Butt Brand
b-brand@yahoo.comI'm always looking for new ways to cook squash, and this casserole is a great option. It's easy to make and it's delicious.
Gift Patrick
pgift18@aol.comI made this casserole for my family and they loved it! The squash was tender and flavorful, and the cornbread topping was the perfect finishing touch.
Adule Benard
adule.benard40@hotmail.frI'm not a big fan of squash, but this casserole was surprisingly good. I'll definitely be making it again.
Oliver Freeborn
o.freeborn@gmail.comThis casserole is perfect for a fall dinner. It's warm and comforting, and the flavors are amazing.
Boez Boja
bboez@aol.comI've made this casserole several times and it's always a hit. It's a great dish to serve for company.
Nakato Edina
nakato70@yahoo.comThis casserole is a great way to get my kids to eat their vegetables.
phone lumbee
l@hotmail.comI love the combination of squash and cornbread in this casserole. It's the perfect comfort food.
hasnain arain
a51@yahoo.comThis casserole is so easy to make and it's always a hit with my family.
Okoro israel
okoro_i@hotmail.comThis casserole is a great way to use up leftover squash. It's also a great dish to take to potlucks or picnics.
Nabukenya Sawuyah
sawuyah2@yahoo.comI'm not a huge fan of squash, but this casserole was surprisingly good. The squash was tender and flavorful, and the cornbread topping was the perfect complement.
shahnawaz hussain
h-shahnawaz@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen squash, and the cornbread topping is always a hit.
Gullu Boy
boygullu@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Zeeshan Asghar
a-z@aol.comThis casserole was a hit with my family! The squash was perfectly tender and flavorful, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.