Make and share this Sweet Yellow Rice recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse rice well; soak it in cold water for about 30 minutes and drain.
- In a large, heavy skillet bring plenty of water to boil. Add washed rice, cardamom seeds and yellow color, bring it back to boil, reduce heat and cook for about 12-15 minutes until the rice are almost cooked, Drain and keep aside.
- Heat oil in a heavy saucepan; add cloves and cardamom seeds. Stirring all the time, fry them for a couple of minutes. Add sugar and water. Bring to boil and simmer for few minutes or until sugar is dissolved.
- Add rice, Stir gently, cook for 3-5 minutes on medium heat. Add almond, raisins, pistachio nuts and milk.
- Stir gently and cover with a tight fitting lid. Reduce heat and cook for 12-15 minutes or until all the moisture has evaporated.
- Transfer to a serving dish and decorate with silver leaf, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #asian #pakistani
You'll also love
Tanisha Tanisha
[email protected]I'm allergic to nuts. Can I substitute something else for the raisins and almonds?
David Mashau
[email protected]This rice recipe is way too complicated. I'm looking for something simple and easy to make.
Rathizibrahim Ibrahim
[email protected]I'm not sure why this recipe is called 'sweet' yellow rice. It doesn't sound very sweet to me.
Huntsville Junkers
[email protected]This recipe seems a bit bland for my taste. I might add some extra spices or herbs.
M FAROOQ BHATTI AL QADRI
[email protected]I'm not a fan of yellow rice, but I'm always willing to try new things. I might give this recipe a shot.
Rampukar Safi
[email protected]I'm not sure about the addition of carrots and peas, but I'm willing to give it a try.
geofrey kamurare
[email protected]I love the idea of adding raisins and nuts to rice. It sounds like a great way to add some extra flavor and texture.
Micah Welsh
[email protected]This rice recipe is going on my to-cook list.
Chaudhary Ramanand
[email protected]I'm always looking for new rice recipes. This one looks like a keeper.
Ailiya saba Saba Ailiya
[email protected]This rice looks delicious. I'm definitely going to try it.
Alexa Jasso
[email protected]I can't wait to try this recipe!
Azan Al.mamari
[email protected]This rice is the perfect side dish for a summer cookout.
Its Smudgy
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Alina ajmal
[email protected]This rice is a great way to add a pop of color and flavor to your plate. It's also a great way to use up leftover rice.
Tim Fleming
[email protected]I'm not a huge fan of yellow rice, but this recipe changed my mind. It's so light and fluffy, and the sweetness is perfectly balanced.
Denkinh Taye
[email protected]This is my new favorite rice recipe. It's so flavorful and versatile. I've served it with everything from chicken to fish to vegetables.
Captain Khan
[email protected]I made this rice for a potluck and it was gone in minutes. Everyone raved about how good it was.
Moise Fortin
[email protected]This rice is so easy to make and it's absolutely delicious. I love the combination of sweet and savory flavors.
Mafaz Mjm
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Ismail Rubel
[email protected]This sweet yellow rice was a hit at our dinner party! Everyone loved the unique flavor and vibrant color.