SWEET YEAST ROLLS (VEGAN)
This is my favorite bread recipe. The rolls have a soft crust and are slightly sweet and yeasty. They are especially good straight from the oven but also keep well for a few days. I like to brush them with agave nectar instead of the margarine/oil to make them a bit sweeter. If you eat honey, that could work too. This recipe is adapted slightly from the Soft Sandwich Bread recipe at http://www.vegan-food.net/. Prep time includes preparation and rising times.
Provided by lashannamasala
Categories Yeast Breads
Time 3h10m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat rice/soy milk to scalding. Pour into a bowl with the margarine/oil, 1/2 cup of sugar and salt.
- In another bowl combine the water, yeast and 1/4 t sugar and allow to sit for 5 minutes.
- After the soy milk mixture has cooled, add the yeast mixture. Then add 1/2 cup flour and beat about 200 times. Allow to rest for 5-10 minutes.
- Add 4 cups flour and beat well, then begin to mix with your hands. Add about 1 more cup flour or enough to produce a consistency of dough that can be turned out onto a floured board. Knead for 5 minutes.
- Put dough into a well-oiled bowl and let rise for 1 hour. Punch down and form about 12 rolls. Place them on an oiled cookie sheet and allow to rise for 1/2 hour.
- Bake at 375F for about 20 minutes or until the bottoms are brown and the tops are beginning to turn golden brown. Brush with margarine/oil/agave nectar.
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Shamsher Ali
[email protected]These rolls are perfect for any occasion, from breakfast to dessert.
Bre
[email protected]I'm new to baking, and these rolls were a great place to start. They were easy to make and turned out delicious.
Md Sohag
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Amber Tanase
[email protected]I'm not vegan, but I love these rolls. They're so light and fluffy, and the glaze is to die for.
Meresiana Salauca
[email protected]These rolls freeze really well, so I always make a double batch and freeze half for later.
Charlie Osborn
[email protected]I love the glaze on these rolls. It gives them a beautiful shine and a delicious crunch.
Tiwaah Akua
[email protected]These rolls are so versatile! I've filled them with jam, Nutella, and even savory fillings like cheese and ham.
Suzanne Doyle
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe and it worked out perfectly!
Malik Ali Haider
[email protected]The dough was a bit sticky, but the rolls turned out great.
Hazoor Bux Official
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Rana Rohan
[email protected]Perfect recipe for a lazy Sunday morning.
Khadija Sh9
[email protected]I'm not a baker, but these rolls turned out amazing! My family loved them.
Shulissa Edmonds
[email protected]These are the best sweet yeast rolls I've ever had! The dough was easy to work with, and the rolls rose beautifully in the oven.
Fred
[email protected]I've made these rolls a few times now, and they always turn out perfect. They're soft, fluffy, and have the perfect amount of sweetness.
SWXR
[email protected]These sweet yeast rolls were a hit at my last brunch party! Everyone loved them, and they were so easy to make.