SWEET YEAST ROLLS
This is a simple yeast roll recipe from a dear friend who now lives in Maine. The nice thing about this recipe is that you can lessen the amount of sugar to get a less sweet dinner roll. I like to make them a little bigger and use them for hamburger buns. These make the house smell so good :)
Provided by Carb Lover
Categories Yeast Breads
Time 2h20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- First add the baking soda and sugar to the hot milk & then add the shortening to the milk mixture & cool.
- Put the yeast into the warm water to dissolve.
- Sift the flour, salt and baking powder. When the milk is cool, add the yeast mixture to the milk, then mix with the flour. Cover with a towel; let the dough rise in a warm spot until doubled.
- Stir the batter well then beat vigorously for about 30 seconds. Form into to rolls about 2 hours before baking.
- Bake at 375 degrees for 15 to 20 minutes.
- You can also fill greased muffin-pan cups about two-thirds full.
- Prep time includes proofing time.
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Jorja Branham
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. The rolls were still delicious!
Sufyan Ali
[email protected]These rolls were a little dry for my taste, but they were still good.
Mark Stansbury
[email protected]I've never had sweet yeast rolls before, but these were amazing! I'll definitely be making them again.
Ruhi Ruhi
[email protected]These rolls are perfect for a special occasion. They're beautiful and delicious.
Charles Medjinald
[email protected]I'm not a baker, but these rolls were easy to make and turned out great! I'm definitely going to try more of your recipes.
Modester Kachimba
[email protected]These rolls are a bit too sweet for my taste, but they're still good.
Yousufkamal Chowdhury
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Tanessa Burns
[email protected]These rolls were delicious! I made them for a brunch party, and they were a huge success. Everyone loved them.
David Dike
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Lusanda Khanyile
[email protected]These sweet yeast rolls were a hit with my family! They were so soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again.