SWEET WINE SYLLABUB
Categories Milk/Cream Citrus Dairy Dessert Low Sodium Lemon Brandy White Wine Chill Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Stir wine, sugar, lemon juice, brandy, lemon peel and nutmeg in medium bowl. Let mixture stand at room temperature to allow flavors to blend, stirring occasionally, about 2 hours. (Can be made 1 day ahead. Cover and refrigerate.)
- Beat cream in large bowl until very stiff peaks form. Gently fold in wine mixture, 2 tablespoons at a time. Spoon syllabub into 4 coupes or wineglasses. (Can be made 1 day ahead. Cover; and chilled.)
- Garnish with fresh raspberries, if desired, and serve.
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Anita Rumba
[email protected]This syllabub is a great way to end a special meal. It's light and refreshing, and it's the perfect way to satisfy your sweet tooth.
sky Lander
[email protected]This syllabub is a classic dessert that's always a crowd-pleaser. It's easy to make, and it's always delicious.
Aamir Jamil
[email protected]I've made this syllabub several times, and I've always been happy with the results. It's a great recipe to have on hand for when you need a quick and easy dessert.
Meklit Fekade
[email protected]This syllabub is a great dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Jase Bolin
[email protected]I made this syllabub for a party, and it was a huge hit. Everyone loved it!
Hamid Hamid
[email protected]The whipped cream on top of this syllabub is the perfect finishing touch. It adds a touch of richness and creaminess that makes it irresistible.
Isaiah Grear
[email protected]I love the combination of sweet wine and lemon juice in this syllabub. It's so refreshing and delicious.
fxckyhu10x
[email protected]This syllabub is a great way to use up leftover sweet wine. It's also a great dessert to make for a special occasion.
Nosis Hempe
[email protected]I followed the recipe exactly, and the syllabub turned out perfectly. It was light and fluffy, and the flavor was divine.
Niyongabo Dirisa
[email protected]This was my first time making syllabub, and I'm so glad I tried it. It was so simple to make, and the results were amazing.
Shani Jatt
[email protected]I've made this syllabub several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Alina Adhikari
[email protected]This syllabub was a delightful treat! It was light, fluffy, and had a perfectly balanced sweetness. The combination of the sweet wine and the lemon juice was spot-on, and the whipped cream added a touch of richness that made it truly special.