SWEET & WHITE POTATOES AU GRATIN
Made with both sweet and white potatoes,this dish is a blend of color,taste,and texture. It's creamy,but not too heavy,and sweeter and less starchy than it would be with all white potatoes. I'm an ole gal ; ) ~~ so I use a food processor to slice my potatoes to be thinly sliced. And if I use the Red potato in place of the...
Provided by Kathleen Bunting
Categories Vegetables
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Wash and thinly slice potatoes. In a microwave-safe dish (not plastic),sprinkle potato slices with 1/4 cup water,cover with lid or waxed paper,and microwave on high for 3 to 4 minutes.
- 2. Remove cover from bowl and allow potatoes to cool.
- 3. In a saute' pan,heat olive oil over medium-high heat and add onions,garlic,red pepper. cook until slightly brown,about 5 minutes. Add thyme and flour,then whisk in milk. The flour will cause mixture to thicken. Remove from heat and allow to cool.
- 4. In a 9"X13" baking dish,layer the potato slices like roof shingles until the pan is filled.
- 5. Gently fold eggs,yogurt,salt,pepper,1/4 cup of the Parmesan cheese,and 1/4 cup Sharp Cheddar cheese into the now cooled onion mixture,combining well,and then pour over layered potatoes.
- 6. Top with remaining 1/4 cup Parmesan cheese and 1/4 cup Sharp Cheddar cheese.
- 7. Bake in preheated 375F. oven for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariza Torres Villegas
[email protected]Overall, I really enjoyed this dish. It's a great way to change up the way you eat sweet potatoes.
Aishat Adedeji
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Bob Hopers
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'm definitely going to make it again.
Cheng wong
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Damilola Adediran
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless option.
Nelda Luna
[email protected]This dish is a great way to use up leftover sweet potatoes. It's also a great side dish for a holiday meal.
Joshua Kamau
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The cheese sauce was amazing.
Md Shohan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Malak Ibrar
[email protected]I loved the sweet potatoes, but I thought the cheese sauce was a bit too rich.
Delusional Me
[email protected]This dish was very easy to make and it turned out great. I would definitely recommend it.
michael adarkwa junior
[email protected]The cheese sauce was a bit too thick for my liking. I would thin it out with some milk next time.
Saraswati Ghimire
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Maritza Sanip
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the sweet potatoes and the cheese sauce. I will definitely be making this again.
awais mallah
[email protected]This dish was easy to make and very delicious. The sweet potatoes were soft and tender, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Mason Carlisle
[email protected]I followed the recipe exactly and the dish turned out great. The sweet potatoes were cooked perfectly and the cheese sauce was rich and creamy. I would highly recommend this recipe.
ZaBi shah
[email protected]This dish was a hit with my family! The sweet potatoes were creamy and flavorful, and the cheese topping was perfectly golden brown. I will definitely be making this again.