SWEET VIDALIA ONION PIE
In the south, we love our Vidalia onions! One of the best ways to eat them is in an onion pie. This recipe can be made into a pie as well as into a casserole for a potluck. You can use any sweet onions but the Vadalia makes a much sweeter pie.
Provided by cathy tate
Categories Vegetables
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 degrees. Saute onions in butter until carmelized (a light browned color). Combine eggs, sour cream, salt, pepper, flour, milk and half of the cheese (add all of the cheese if making two-crust pie); mix thoroughly. Add onions.
- 2. You have different options in the next step: 1) TWO-CRUST PIE: Add all of the cheese in step 1, pour mixture into bottom pie shell. Top with upper crust; brush with melted butter. Top with small half-cut onions starting with outer ring working your way to middle; brush tops with melted butter. Sprinkle with small amount of fresh herbs. 2) 9X13 CASSEROLE: Spray a 9x13 baking dish with cooking spray. Pour onion mixture into dish. Top with remaining cheese-add additional cheese if needed.
- 3. Bake at 450 for 20 minutes. Reduce heat to 325 degrees and continue to bake for 20 minutes longer. This applies for pie as well as casserole. Cover edges of pie with aluminum foil during final stages of cooking to prevent excessive browning.
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Andrea Herwig
andrea@hotmail.co.ukI'm not a fan of onions, but I loved this pie. The onions were very mild and the pie was very tasty.
Don Hammons
d_h54@hotmail.comThis is the best onion pie I've ever had. The crust is flaky and the filling is creamy and delicious.
Ameivd D to it f
d@yahoo.comI made this pie for a potluck and it was gone in minutes. Everyone loved it!
Bhabu Bhai
b.b@gmail.comThis recipe is a great way to use up leftover onions.
Takura Zauyamakando
z.takura5@gmail.comI've made this pie several times and it's always a hit. I love the combination of sweet onions and sharp cheddar cheese.
Nourshed Khan
nourshed@yahoo.comThe pie was easy to make and turned out great! I used a store-bought pie crust to save time and it worked perfectly.
Massa Arnold
massa-arnold@yahoo.comThis pie was a bit too sweet for my taste, but my husband loved it.
Surene Nelson
nelson_s70@yahoo.comI was skeptical about this recipe because I'm not a big fan of onions, but I was pleasantly surprised. The onions were very mild and the pie was very tasty.
axa juju
a72@hotmail.frThis recipe is a keeper! The pie was delicious and easy to make. I will definitely be making it again.
Ameerah Rhodes
rhodes_ameerah32@gmail.comI followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt to the filling.
Kika garcia
kika_g35@hotmail.comThis sweet Vidalia onion pie was a hit with my family! The onions were perfectly caramelized and the crust was flaky and golden brown. I will definitely be making this again.