SWEET VEGAN BUTTERNUT SQUASH SOUP
This sweet, nutty-flavored squash soup is perfect for cold, fall days. Get ready for a warm hug for your insides. Drizzle with olive oil, non-dairy cream, pumpkin seeds, and fresh thyme, if desired.
Provided by Happy as a Yam
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with olive oil.
- Place butternut squash and sweet potato cut-sides down on the baking sheet.
- Bake in the preheated oven until easily pierced with a knife, 45 to 50 minutes. Remove from the oven and let sit until cool enough to handle.
- While squash and potato are cooking, heat 3 tablespoons oil in a skillet over medium-high heat. Add garlic and fresh sage and cook until garlic is browned and sage is crispy, 3 to 5 minutes. Remove sage to a paper-towel lined plate. Transfer garlic to a blender.
- Scoop out the flesh of the butternut squash and potato using a spoon and transfer to the blender with garlic. Discard squash and potato skins. Add maple syrup and 1 cup vegetable broth to the blender and process until smooth, 1 to 2 minutes.
- Strain through a sieve to remove any lumps and transfer into a large pot. Add remaining 3 cups vegetable broth, bay leaves, cinnamon stick, 1 tablespoon thyme, and salt. Bring to a simmer over medium heat, then reduce heat to low and simmer for 30 minutes. Season with pepper and sprinkle with crushed sage leaves.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 39 g, Fat 7.4 g, Fiber 6.4 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 724.4 mg, Sugar 10.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tobi uchiha 2
[email protected]I will definitely be making this again.
Omar Mohamadi
[email protected]This soup is delicious!
Eric Add
[email protected]I was looking for a vegan butternut squash soup recipe and this one looked perfect. I'm so glad I tried it! The soup is creamy and flavorful, and the perfect comfort food for a cold day.
mohammed said Behlim
[email protected]This soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold night. I love that it's vegan, so I can feel good about eating it.
Hhd Ffhh
[email protected]I made this soup for dinner last night and it was a big hit! My husband and kids loved it. The soup is creamy and flavorful, and the perfect comfort food for a cold night. I will definitely be making this again.
Nipa Mojumder
[email protected]This soup is delicious! I love the creamy texture and the sweet and savory flavor. I will definitely be making this again.
Thandi Phonia
[email protected]I was looking for a vegan butternut squash soup recipe and this one looked perfect. I'm so glad I tried it! The soup is creamy and flavorful, and the perfect comfort food for a cold day. I will definitely be making this again.
Gull Muhammad
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's vegan and gluten-free, so everyone can enjoy it. I will definitely be making this again.
Noku Phyli
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the sweet and savory flavor. I will definitely be making this again.
Lucy Githinji
[email protected]This butternut squash soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold night. I love that it's vegan, so I can feel good about eating it. I will definitely be making this again and again.