SWEET TROPICAL LOAVES
"These pineapple coconut loaves are so good and moist that sometimes I don't even bother to glaze them," shares Sybil Brown from Highland, California. The golden bread gets its tender, cake-like texture from handy boxed cake mix.
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on high for 2 minutes. Stir in coconut. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small bowl, combine sugar and milk until smooth. Add extract if desired. Drizzle over loaves; sprinkle with coconut.
Nutrition Facts : Fat 3 g fat (2 g saturated fat), Cholesterol 16 mg cholesterol, Sodium 118 mg sodium, Carbohydrate 21 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
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Akt Rekless
[email protected]These loaves are perfect for a tropical-themed party or luau.
AbDul HaMeeD_LaSHarI
[email protected]I'm allergic to pineapple, so I used mango instead. The loaves still turned out great!
Aden Hoofard
[email protected]These loaves are a bit time-consuming to make, but they're definitely worth the effort.
Eturnally Shoozt
[email protected]I had some trouble finding macadamia nuts, but I used walnuts instead and they turned out great.
Gloria D
[email protected]The loaves didn't rise as much as I expected, but they still tasted good.
Atticus Hermes
[email protected]These loaves are a bit too sweet for my taste, but I still enjoyed them.
Johhny Hernandez
[email protected]I'm not a huge baker, but these loaves were so easy to make. I'm definitely going to try more recipes from this website.
Renelle Susan
[email protected]These loaves are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Javeria Junaid
[email protected]I made these loaves for a bake sale and they sold out in minutes. I'll definitely be making them again.
Ranit Barai
[email protected]These loaves are so moist and flavorful. I could eat them every day.
alu ha
[email protected]I love the combination of pineapple, coconut, and macadamia nuts in these loaves. It's like a tropical vacation in every bite.
Silmithe Paul
[email protected]I've made these loaves several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Syed Aoun Ali Shah
[email protected]These loaves were a hit at my last potluck! Everyone raved about the sweet, tropical flavor.