SWEET TOMATO CHUTNEY
Steps:
- Put the sugar, salt, cardamom and tomatoes into a saucepan over high heat and bring to a boil.
- Reduce the heat to low and simmer gently until it has reduced and thickened significantly, 45 minutes to1 hour. Let cool slightly and stir in the cilantro and onions.
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Carlos Navarro Paz
[email protected]I've been making this chutney for years, and it's always a hit. It's the perfect balance of sweet and savory.
PowerGamer_ X
[email protected]This chutney is a great addition to my holiday meals. It's always a hit with my guests.
Wanaraja Wanaraja
[email protected]Overall, this is a great chutney recipe. I would definitely recommend it to others.
Vicky Broken
[email protected]This chutney is delicious, but it's a bit too spicy for me. I would recommend using less chili pepper next time.
Ali Mohamed
[email protected]The chutney was a bit runny for my liking. I would have preferred it to be thicker.
Swlft co
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Ahmed Nassir
[email protected]This chutney is a great way to use up leftover tomatoes. I always have a jar of it in my fridge.
Johirr Khan
[email protected]I love the tangy flavor of this chutney. It's the perfect addition to my Indian dishes.
Sheikh Faruk
[email protected]This is my new favorite chutney! It's so versatile and can be used on so many different things.
Morsadul Ahmed
[email protected]I was a bit skeptical about the tamarind, but it really added a unique flavor to the chutney. I'm so glad I tried it!
Irfan Irfankhan
[email protected]This chutney was so easy to make, and it turned out so delicious! I used it on chicken, fish, and vegetables, and it was perfect every time.
bipul sutradhar
[email protected]I'm not usually a fan of tomato chutney, but this one was a real winner! The flavors were perfectly balanced, and it had just the right amount of heat. I will definitely be making this again.