SWEET TEXAS CAVIAR

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Sweet Texas Caviar image

Not a spicy dish like the other Texas Caviars out there, so I'm calling it 'sweet' due to the sugar. I got this from a friend several years ago and it has been a family favorite ever since. My brother-in-law goes crazy over it. It's a great party or potluck food. We always serve it on Fritos 'scoops', but tortilla chips would work, too.

Provided by kvbodens

Categories     Onions

Time 10m

Yield 30 serving(s)

Number Of Ingredients 12

1 cup sugar
1/4 cup salad oil
3/4 cup apple cider vinegar
1 medium yellow onions or 1 medium vidalia onion, finely chopped
1 medium green pepper, finely chopped
1 (4 ounce) jar diced pimentos
1 (15 ounce) can black-eyed peas
1 (15 ounce) can pinto beans
1 (15 ounce) can white shoepeg corn
2 -3 dashes salt (optional)
2 -3 dashes pepper (optional)
1 bag Fritos corn chips, 'scoops'

Steps:

  • Rinse the canned items.
  • Chop the veggies.
  • Mix everything together and let marinade 2 or more hours. (Overnight is best.)
  • Serve on Fritos'Scoops'. (or other chip.)
  • This dip is great for parties as it can sit out for several hours without refrigeration.

Rakia Ki
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I've made this recipe several times and it's always a hit. It's the perfect side dish for a summer party.


Jonathan Najera
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This Texas caviar recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Rosa Tellez
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I'm always looking for new recipes for Texas caviar and this one is a keeper. It's so flavorful and refreshing.


Chelsea Dion
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This recipe was easy to follow and the Texas caviar was delicious. I will definitely be making it again.


Jaan Koji
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I followed the recipe exactly and the Texas caviar turned out great! My family loved it.


Rajan Angdembe
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This is the best Texas caviar recipe I've ever had. The dressing is perfectly balanced and the vegetables are so fresh and crisp.


Nahom Almew
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dressing is amazing and really brings all the flavors together.


Bijay Dhobi
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This recipe is a great way to use up leftover black-eyed peas. I also like to add a bit of chopped jalapeƱo for a little kick.


KOLIZA MARRY
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I've made this recipe several times now and it's always a crowd-pleaser. The flavors are so fresh and vibrant.


Shiraz Khan
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This Texas caviar recipe was a hit at my last party! The combination of black-eyed peas, corn, bell peppers, onion, and dressing was delicious. I also appreciated that it was a no-cook recipe, so I didn't have to heat up my kitchen.


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