SWEET & TENDER BEEF RIBS
Wondering if this beef ribs recipe tastes as good as it looks? The answer is yes! These satisfying ribs live up to every tasty bit of their name. -Heather Bates, Athens, Main
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving size portions. Place in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly. Serve with remaining sauce.
Nutrition Facts : Calories 1269 calories, Fat 73g fat (30g saturated fat), Cholesterol 223mg cholesterol, Sodium 401mg sodium, Carbohydrate 91g carbohydrate (78g sugars, Fiber 0 fiber), Protein 37g protein.
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Mohammad Qambari
[email protected]The ribs were a bit dry, but the flavor was still good.
J Reaves
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Hd Chindubiz
[email protected]The ribs were a bit tough, but the flavor was still good.
Ceyanee Brown
[email protected]These ribs were so tender and flavorful. I will definitely be making them again!
Choul Love
[email protected]The ribs were a bit tough, but the flavor was still good.
MD SHAGOR
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect combination of sweet and savory.
Salahuddin Pathan
[email protected]The ribs were a bit dry, but the flavor was still good.
Nikola Makunova
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Punnu Khan
[email protected]The ribs were a bit tough, but the flavor was still good.
Faisalashiq Ashiq
[email protected]These ribs were so tender and flavorful. I will definitely be making them again!
Rizwan G Fizan
[email protected]The ribs were a bit dry, but the flavor was still good.
Alessia Di Russo
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Rohaib Khan Rohaib Khan
[email protected]The ribs were a bit tough, but the flavor was still good.
Vivian Chizoba
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect combination of sweet and savory.
Shahnaz Mumtaz
[email protected]The ribs were easy to make and the instructions were clear. However, I found the sauce to be a bit too sweet for my taste.
Ms Lubna
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again!
WIGO MWENYEFLEVAZAKE
[email protected]The ribs were a bit dry, but the flavor was still good.
Bods Sdob
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. My family loved them!