SWEET TEA RIBS WITH LEMONY POTATO SALAD
As seen in Food Network Magazine. The glaze is absolutely amazing - nice and citrusy with the tea shining through, and the lemon in the potato salad ties the whole dish together.
Provided by Columbus Foodie
Categories Pork
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the contents of 3 tea bags with 1/4 cup brown sugar, 2 teaspoons salt, 1/4 teaspoons pepper and the zest of one orange in a bowl. Rub the tea mixture over both sides of the ribs, which have been pat dry and from which you've removed the tough membrane from the underside. Place the ribs in a roasting pan, meat-side up, and bring to room temperature, about 20 minutes.
- Preheat the oven to 275°F Steep the remaining 3 tea bags in 2 cups of boiling water which have been poured into a cup, about 5 minutes. Discard the bags and stir in the remaining 2 tablespoons brown sugar and the juice of half the orange. Pour the mixture around the ribs in the pan. Cover tightly with foil and roast in the center of the oven until tender, about 90 minutes.
- Meanwhile, put the potatoes in a pot of salted water; bring to a simmer and cook until tender, about 10 minutes. Do not overcook. Drain and lay out on a cookie sheet to cool slightly. Mix the mayonnaise and parsley in a large bowl. Grate in the zest of half the lemon, and the juice of the lemon half. Fold in the potatoes and add 1 1/2 teaspoons salt, and pepper to taste; refrigerate until ready to serve.
- Remove the ribs from the oven and increase the temperature to 450°F Pour the cooking liquid into a saucepan and bring to a simmer over medium-high heat. Baste the ribs with some of the liquid, then return to the oven and cook uncovered, basting a few times, until the ribs are dark and glazed, 20 to 30 minutes.
- When the remaining liquid in the saucepan is syrupy, add lemon juice to taste. Brush the ribs with the glaze. Glaze will thicken as it cools. Cut the racks into pieces and serve with the potato salad.
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Craig Slyfield
[email protected]The ribs were fall-off-the-bone delicious! The lemony potato salad was the perfect complement. I'll definitely be making this again.
Nicholas Cruz
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ribs and the potato salad.
YAM BAHADUR LIMBU ABIRAL
[email protected]The ribs were a bit dry, but the potato salad was delicious.
EZES Jack
[email protected]This recipe was easy to follow and the ribs and potato salad turned out great! I will definitely be making this again.
Kamran mayo Sabg
[email protected]I'm not a big fan of ribs, but I loved these! The potato salad was also really good.
Arif ali Arif ali
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and juicy, and the potato salad is always creamy and flavorful.
TAHIR Nadan
[email protected]The ribs were a bit too sweet for my taste, but the potato salad was amazing!
Faiez Ali
[email protected]I made this recipe for a barbecue and it was a huge hit! The ribs were fall-off-the-bone tender and the potato salad was creamy and flavorful.
Rubama Collection
[email protected]The ribs were a bit tough, but the potato salad was delicious.
Nathan Ruden
[email protected]This recipe was easy to follow and the ribs and potato salad turned out great! I will definitely be making this again.
prince josh
[email protected]I'm not a huge fan of sweet tea, but I loved these ribs! The potato salad was also really good.
shuvo dewan
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The potato salad was also very good.
Osiris Headley
[email protected]The ribs were dry and the potato salad was bland.
Valerie Drywater
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ribs and the potato salad.
Tony DeVine
[email protected]The ribs were a bit too sweet for my taste, but the potato salad was amazing!
Tanha Khan
[email protected]These sweet tea ribs were fall-off-the-bone delicious! The lemony potato salad was the perfect complement. I'll definitely be making this again.