SWEET TEA QUICK PICKLES
Provided by Trisha Yearwood
Categories condiment
Time 1h35m
Yield 3 cups or one 24-ounce mason jar
Number Of Ingredients 9
Steps:
- Place a saucepan over medium-high heat. Pour in the sweet tea, white vinegar, honey, dried chives, celery seeds, salt and brine from the banana peppers (reserve the banana peppers, refrigerated, until ready to serve). Heat until just boiling and the honey has dissolved, about 4 minutes.
- Place the green beans in a heatproof dish or container. Slice the mini cucumbers into 8 spears each and add to the green beans. Pour the hot brine over the vegetables and set aside for at least 20 minutes.
- Allow the pickles to cool completely before serving or storing in an airtight container. Serve with the banana peppers.
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Arhs Loco
[email protected]I love how easy these pickles are to make. I just throw all the ingredients in a jar and let them sit for a few days. It's so easy!
Seham Anwar
[email protected]These pickles are the perfect addition to any summer cookout. They're refreshing and flavorful, and they go great with grilled meats and vegetables.
Ruthercepcion
[email protected]I love the fact that this recipe uses simple ingredients. I always have these items on hand, so I can make these pickles anytime I want.
Allahyar Raja
[email protected]I made these pickles for a party and they were a big hit. Everyone loved the sweet and tangy flavor.
Md Sohag Ali
[email protected]I've been looking for a good sweet tea pickle recipe and this one is perfect. The pickles are sweet and tangy, with a nice crunch.
Durga Khadka
[email protected]These pickles are the perfect way to add some extra flavor to your favorite dishes. I love using them on sandwiches, salads, and even as a condiment for grilled chicken.
Fazal Sb
[email protected]I'm not a big fan of pickles, but I really enjoyed these. They're not too sour and they have a nice crunch.
Issa Kabwe
[email protected]These pickles are so easy to make and they taste amazing. I love the sweet and tangy flavor.
Joseph Stokes
[email protected]I've made these pickles several times and they're always a hit. They're the perfect addition to any summer gathering.
Sundar bhattarai
[email protected]These pickles are a great way to add some extra flavor to your meals. I love using them on sandwiches and wraps.
Ovi roy Kallol
[email protected]I love the crispy texture of these pickles. They're perfect for snacking on or adding to salads.
Queen Lioness
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect balance of sweet and sour.
Miracle John
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Tom Jerry
[email protected]I love how versatile these pickles are. I've used them on sandwiches, salads, and even as a condiment for grilled chicken.
Snipit Podcast
[email protected]These pickles are the perfect addition to any summer cookout.
Breckin Buttry (Granolaman47)
[email protected]I made these pickles for a party and they were a hit! Everyone loved them.
Mrinmoy Ritchil
[email protected]I love the addition of the ginger and red pepper flakes. They give the pickles a nice depth of flavor.
NaiiTV
[email protected]I've never made pickles before, but this recipe was easy to follow and the pickles turned out great. I'm so glad I tried them!
A Ali
[email protected]These pickles are fantastic! They're sweet, tangy, and have a nice crunch. I'm definitely going to make them again.