SWEET-TART RHUBARB CREPES
This recipe's name speaks true to its well-balanced flavor from tart rhubarb and sweet orange. It's a wonderful, unique breakfast or brunch dish.-Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first five ingredients. Cook, stirring occasionally, over medium heat for 15-18 minutes or until tender. Remove from the heat; stir in orange zest., Spread 2 tablespoons filling down the center of each crepe; roll up. Sprinkle with confectioners' sugar and additional orange zest if desired.
Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 175mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Akash Miya
miya-akash@hotmail.comI can't wait to try these crepes!
NIAZ MUHAMMAD
n-m@hotmail.comThese crepes are so easy to make, even a beginner can do it.
Venus Simon
s.venus73@gmail.comI love the tartness of the rhubarb filling.
Ghulam Mohudin
m_g@yahoo.comThese crepes are perfect for a summer brunch.
Oishi Moni
m.o79@yahoo.comThese crepes are a great way to use up leftover rhubarb.
BH•ნიკექსა BH•ნიკექსა
b-b58@yahoo.comI'm so glad I found this recipe!
Kaltum Kunche
kaltum_k@gmail.comI'm definitely going to make these crepes again.
vidalia meza
vidaliam@hotmail.comThese crepes are so delicious, I could eat them every day!
Brian Chogo
b.chogo@gmail.comI love the way the rhubarb filling seeps into the crepes.
Rijan subedi
rijans@yahoo.comThese crepes are perfect for a special occasion breakfast or brunch.
Syedaliahmad Bukhari
syedaliahmad.b@gmail.comI had a hard time finding rhubarb, but I'm so glad I did. These crepes were worth the effort!
Jabed Akram
akram_j@gmail.comMy crepes didn't turn out as well as I had hoped. The filling was a little too tart for my taste and the crepes were a bit too thick.
Goddess Self
goddess_s@aol.comI'm not a big fan of rhubarb, but I really enjoyed these crepes. The filling was sweet and tart, and the crepes were light and fluffy.
Hassanali Ali
ha@yahoo.comThese crepes are so easy to make and they taste amazing! I love the combination of the tart rhubarb and the sweet filling.
Marjan Bajwa
bajwa-m@yahoo.comI made these crepes for brunch and they were a big success! The rhubarb filling was delicious and the crepes were perfect.
Khan Hammad
h.khan@hotmail.comThese crepes were a hit with my family! The rhubarb filling was tart and sweet, and the crepes themselves were light and fluffy. I will definitely be making these again.