SWEET & TART PEACH CRANBERRY PIE
A lovely sweet and tart dessert pie that is sure to satisfy your desire to escape the normal pallet of taste. This is one of my original recipes, so I hope you enjoy it as much as my family and I do.
Provided by 1ChefJeff
Categories Pie
Time 55m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a 5 quart no-stick pot, add peaches, cranberries, and sugar, Bring to a boil stirring constantly and remove from heat.
- Add cornstarch to cold cranberry juice and stir until mixed well. Pour immediately into hot peach mix. Stir well and set filling aside.
- Spray 2 pie baking dishes with no-stick spray and line the bottoms of pie dishes with soft pie shells pressing to bottom and sides. Trim off excess crusts.
- Moisten the edges that make contact with the top with watter or egg wash, which ever you prefer.
- Fill bottom crusts with equal amounts of filling, stopping about 1/4 inch from top.
- Unroll and cover with remaining 2 pie shells, pressing down around the edges to seal them together, cut off excess crust.
- With a sharp knife cut at least 3 long slits in tops to allow pie to vent.
- Bake at 350°F for 35 to 40 minutes and tops are golden brown.
- Remove from oven and allow to cool 45 minutes.
Nutrition Facts : Calories 345, Fat 11.1, SaturatedFat 3.6, Sodium 185.9, Carbohydrate 60.4, Fiber 3.1, Sugar 36.1, Protein 3.3
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[email protected]I've been baking pies for years, and this is one of my favorite recipes. The crust is flaky and buttery, and the filling is perfectly balanced. I always get rave reviews when I make this pie.
Yazmin
[email protected]I'm a huge fan of cranberries, so I was excited to try this pie. It did not disappoint! The cranberries are tart and tangy, and they pair perfectly with the sweet peaches.
Razibul Islam
[email protected]This pie is a must-try for any peach lover. The peaches are perfectly sweet and juicy, and the cranberries add a nice tartness.
Ender S
[email protected]I love the sweet and tart flavor combination in this pie. It's the perfect dessert for any occasion.
Anik Ahamed
[email protected]I've tried many peach cranberry pie recipes, and this one is by far the best. The flavors are perfectly balanced, and the crust is flaky and delicious. I highly recommend it!
Happyness Sahani
[email protected]This pie was a huge disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Suman Rai
[email protected]I'm not a fan of the combination of peaches and cranberries. I think they clash instead of complementing each other.
Opeyemi Sakirat
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Nabiranakagwa
[email protected]This pie is a solid 4 out of 5. The crust was a bit dry, but the filling was excellent. I would definitely make it again, but I would try a different crust recipe.
Janaka Abeykoon
[email protected]I made this pie vegan by using a plant-based butter and egg replacer. It turned out great! The crust was crispy and the filling was gooey and delicious.
Lloydsharx Sharx
[email protected]I was thrilled to find a gluten-free peach cranberry pie recipe that actually tastes good! The crust was flaky and flavorful, and the filling was perfectly sweet and tart.
Santa Pun
[email protected]This pie is a great way to use up leftover cranberries. I always have a bag in my freezer, so it's nice to have a recipe that uses them in a creative way.
Joseph abubakar
[email protected]I love the pop of color that the cranberries add to this pie. It's a visually stunning dessert that tastes just as good as it looks.
Wetini Herewini
[email protected]This was my first time making a pie from scratch, and it turned out beautifully! The instructions were easy to follow, and the pie was a hit with my family.
abdul qayoom
[email protected]I'm not usually a fan of fruit pies, but this one is a game-changer. The sweet and tart flavors are perfectly balanced, and the crust is to die for.
Peter Teua
[email protected]This pie is a showstopper! I made it for a dinner party, and it was a huge success. Everyone raved about the flavor and presentation.
Kojo Owusu
[email protected]I love the unique flavor combination in this pie. The peaches and cranberries complement each other perfectly, and the hint of cinnamon adds a touch of warmth.
Illamis
[email protected]This is the best peach cranberry pie I've ever had. The flavors meld together perfectly, and the crust is out of this world.
Abdul Suleiman
[email protected]I've made this pie twice now, and it's a hit every time. The crust is flaky and buttery, and the filling is perfectly balanced. I highly recommend it!
Aweys Siid
[email protected]This pie is an absolute delight! The combination of sweet peaches and tart cranberries is simply irresistible.