SWEET & TART PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet & Tart Pasta Salad image

One of the "old standards" that I get a lot of requests for when we have get-togethers. It's also nice because you can make it a day or two ahead of time and i actually prefer it that way. Kid-friendly, too.

Provided by Parrot Head Mama

Categories     Toddler Friendly

Time P1DT20m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb noodles (mostacolli or penne works best)
2 tablespoons oil
1 1/2 cups sugar
1 1/2 cups vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Accent seasoning
1 teaspoon garlic powder
2 tablespoons mustard
1 medium onion, sliced thin
1 medium cucumber, sliced thin
1 bell pepper, sliced thin
1 teaspoon parsley flakes

Steps:

  • Cook noodles, drain and coat with oil.
  • Mix sugar, vinegar, salt, pepper, Accent, garlic powder and mustard; pour over noodles.
  • Add veggies and toss to evenly coat.
  • Refrigerate. Best if marinated atleast 1 day, if not 2.
  • "Cooking time" on recipe reflects marinating time.

Nutrition Facts : Calories 420.9, Fat 6.1, SaturatedFat 1.2, Cholesterol 47.9, Sodium 347.5, Carbohydrate 82.3, Fiber 2.8, Sugar 40.3, Protein 8.8

Rony Sheikh
[email protected]

This is the best pasta salad I've ever had. The flavors are amazing and it's so easy to make.


Pushpaka Manohara
[email protected]

This pasta salad is so delicious and easy to make. I will definitely be making it again.


Nnaemeka Ebigbo
[email protected]

I've made this pasta salad several times and it's always a hit with my family and friends.


Luke V
[email protected]

This pasta salad is perfect for a summer cookout or picnic.


Alan Young
[email protected]

I love that this pasta salad is made with whole wheat pasta. It's a healthier option that still tastes great.


Mobin Uddin
[email protected]

This pasta salad is so easy to make and it's a great way to use up leftover pasta.


Nate p
[email protected]

I'm not a big fan of raisins in pasta salad, but I really enjoyed them in this recipe.


Md Israfil
[email protected]

This pasta salad is so refreshing and flavorful. I love the combination of sweet and tangy.


Philasande Khumalo
[email protected]

I've made this pasta salad for potlucks and picnics and it's always a hit. It's a great make-ahead dish too.


Zakari Yamo
[email protected]

This pasta salad is definitely a keeper. It's so versatile and can be tailored to your own taste preferences.


Sadiq Ullah
[email protected]

I'm not a huge fan of pasta salad, but this recipe changed my mind. The dressing is so flavorful and the pasta is cooked perfectly.


Mary Dlion
[email protected]

This pasta salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.


BP Bts
[email protected]

I love the combination of sweet and tangy flavors in this pasta salad. The balsamic vinegar really makes the dish.


Chisom V Okoye
[email protected]

This pasta salad is the perfect summer dish. It's light and refreshing, and the dressing is to die for.


Randomly Redneckish
[email protected]

I've made this pasta salad a few times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.


MAJAHARUL ISLAM BIJOY
[email protected]

This pasta salad was a hit at my summer BBQ! I loved the combination of sweet and tangy flavors, and the pasta was cooked perfectly. I will definitely be making this again.