SWEET-TART HARVARD BEETS
These saucy sweet-tart beets with their deep cherry color will have folks talking at your next dinner party! Serve them warm as a side dish or chilled in a salad with cottage cheese. -Nancy Griffin, Simpsonville, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Drain beets, reserving 1-1/2 cups juice. Cut beets into wedges; set juice and beets aside. Place the cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the sugar, vinegar, oil, ketchup and salt. Add spice bag; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard spice bag., In a small bowl, combine cornstarch and reserved beet juice until smooth. Stir into sugar mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets and vanilla; heat through.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
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Tarek Rahoman
[email protected]I can't wait to try this recipe! It looks so delicious.
Ramlah Umar
[email protected]These beets are the perfect side dish for any occasion. They're sweet, tangy, and sure to please everyone at the table.
ami alone
[email protected]I've been making this recipe for years, and it never disappoints. The beets are always tender and flavorful.
Quiet Storm Productions and Entertainment
[email protected]This is my go-to recipe for Harvard beets. It's always a crowd-pleaser.
Fernando skillzexpert760
[email protected]I love how easy this recipe is to make. I can always count on it to turn out delicious.
Hajia Stadee
[email protected]These beets were so good, I ate the whole batch myself!
Fatemaakther Zia
[email protected]Overall, I thought the recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tirsana Bikram
[email protected]The beets were a bit tough, even after cooking them for the recommended time.
Pri Qamar
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Umesh Babu
[email protected]Not bad! I thought the beets were a bit too sweet for my taste, but my kids loved them.
Cavin Samuda
[email protected]The beets turned out great! The recipe was easy to follow and the results were impressive.
Lokia Michael
[email protected]Easy to make and delicious! I will definitely be making these again.
Masood Ahmad
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The beets were tender and flavorful, and the sauce was delicious.
Joshua Sines
[email protected]These Harvard beets were a hit at our Thanksgiving dinner! They were sweet and tangy, with a perfect balance of flavors.