SWEET-TART FREEZER COLESLAW

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Sweet-Tart Freezer Coleslaw image

Loaded with crunch, this sweet-tart slaw can be made ahead for a family gathering. There's no mayonnaise in the dressing, so it's perfect to take to a picnic. -Donna Sasser Hinds, Milwaukie, Oregon

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 medium head cabbage (about 2 pounds), shredded
1 teaspoon salt
2 cups sugar
1 cup cider vinegar
1/4 cup water
1 teaspoon celery seed
1 teaspoon mustard seed
1 large carrot, shredded
1/2 cup finely chopped green pepper

Steps:

  • In a large bowl, combine cabbage and salt; let stand for 1 hour. , In a large saucepan, combine the sugar, vinegar, water, celery seed and mustard seed. Bring to a boil; boil for 1 minute. Remove from the heat; cool. , Add the carrot, green pepper and vinegar mixture to the cabbage mixture; stir to combine. Transfer to large freezer bags; seal and freeze for up to 2 months. , Remove from the freezer 2 hours before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.

Atanas Atanas
atanas@hotmail.co.uk

This is the perfect coleslaw for a summer BBQ.


Aminata Kamara
aminata-k@gmail.com

I love the way this coleslaw keeps in the fridge. It's just as good the next day, or even the day after.


Thapa Bhakt
t-bhakt@hotmail.com

This is my go-to coleslaw recipe. It's so easy to make and it's always delicious.


Paul Apostle Conteh
c-p47@gmail.com

I made this coleslaw for a summer cookout and it was a hit! Everyone loved the sweet and tangy dressing.


Rishan Sookraj
rs59@hotmail.fr

This coleslaw is delicious! I love the combination of the cabbage, carrots, and dressing.


Shashrika Nadun
s@yahoo.com

I love this coleslaw! It's so light and refreshing, and the dressing is just the right amount of sweet and tangy.


QuoVardis Reed
q_r70@hotmail.com

This is the best coleslaw I've ever had! The dressing is perfect and the cabbage and carrots are so fresh and crisp.


Alex tanvir
alextanvir84@gmail.com

I've been making this coleslaw for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.


Alison B
a-b23@gmail.com

I made this coleslaw for a potluck and it was a huge hit! Everyone loved it.


Rai Mustafa
r.mustafa11@hotmail.co.uk

This coleslaw is so refreshing and delicious! I love the sweet and tangy dressing, and the cabbage and carrots are nice and crunchy.


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