SWEET-TART FREEZER COLESLAW
Loaded with crunch, this sweet-tart slaw can be made ahead for a family gathering. There's no mayonnaise in the dressing, so it's perfect to take to a picnic. -Donna Sasser Hinds, Milwaukie, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage and salt; let stand for 1 hour. , In a large saucepan, combine the sugar, vinegar, water, celery seed and mustard seed. Bring to a boil; boil for 1 minute. Remove from the heat; cool. , Add the carrot, green pepper and vinegar mixture to the cabbage mixture; stir to combine. Transfer to large freezer bags; seal and freeze for up to 2 months. , Remove from the freezer 2 hours before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.
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Atanas Atanas
[email protected]This is the perfect coleslaw for a summer BBQ.
Aminata Kamara
[email protected]I love the way this coleslaw keeps in the fridge. It's just as good the next day, or even the day after.
Thapa Bhakt
[email protected]This is my go-to coleslaw recipe. It's so easy to make and it's always delicious.
Paul Apostle Conteh
[email protected]I made this coleslaw for a summer cookout and it was a hit! Everyone loved the sweet and tangy dressing.
Rishan Sookraj
[email protected]This coleslaw is delicious! I love the combination of the cabbage, carrots, and dressing.
Shashrika Nadun
[email protected]I love this coleslaw! It's so light and refreshing, and the dressing is just the right amount of sweet and tangy.
QuoVardis Reed
[email protected]This is the best coleslaw I've ever had! The dressing is perfect and the cabbage and carrots are so fresh and crisp.
Alex tanvir
[email protected]I've been making this coleslaw for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Alison B
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it.
Rai Mustafa
[email protected]This coleslaw is so refreshing and delicious! I love the sweet and tangy dressing, and the cabbage and carrots are nice and crunchy.